Cheesecake Berry Salad:

What You Need For Berry Cheesecake

Super easy and fast, it’s perfect for when you need a dynamite salad fast!

  • Cream cheese: Leaving the cream cheese on the counter for an hour will help softened it when blending it together.
  • Sugar: This adds in the sweetness! It will alter your taste but using less sugar or substituting it for a lower calorie sugar works too.
  • Cool Whip: This is found in the freezer isle near the ice cream. Make sure to let it thaw before using in the cheesecake salad.
  • Strawberries: Slice the strawberries into fourths or long ways for bite sized spoonfuls.
  • BlackberriesBlueberries and Raspberries: Fresh, washed, and ripe are the best for this salad.

How to Make Cheesecake Salad with Berries

Super creamy and fresh, this is an absolute summer must make!

  1. Creamy filling: In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
  2. Fold and serve; Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.