Cheddar Ranch Chicken Burgers
Ingredients:
For the Chicken Patties:
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or 1/4 cup dry ranch seasoning mix)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Additional ranch dressing, for serving
Instructions:
1. Preheat Grill or Pan:
- Preheat your grill or a large skillet over medium-high heat. If using a grill, lightly oil the grates.
2. Prepare the Chicken Patty Mixture:
- In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing (or dry ranch seasoning mix), breadcrumbs, green onions (if using), garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined.
3. Form the Patties:
- Divide the mixture into 4 equal portions and shape them into patties.
- Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
4. Cook the Patties:
- Place the patties on the preheated grill or skillet.
- Cook for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
- Cooking time may vary depending on the thickness of the patties.
5. Assemble the Burgers:
- Toast the hamburger buns if desired.
- Place the cooked chicken patties on the bottom buns.
- Top with lettuce, tomato slices, and a drizzle of ranch dressing.
- Add the top buns.
6. Serve:
- Serve the Cheddar Ranch Chicken Burgers hot with your favorite sides.
Optional Additions:
- Bacon: Add crispy bacon slices for extra flavor.
- Avocado: Add slices of avocado for creaminess.
- Pickles: Add pickles for a tangy crunch.
Enjoy your Cheddar Ranch Chicken Burgers! They make for a quick and flavorful dinner.
Ingredients:
For the Chicken Patties:
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or 1/4 cup dry ranch seasoning mix)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Additional ranch dressing, for serving
Instructions:
1. Preheat Grill or Pan:
- Preheat your grill or a large skillet over medium-high heat. If using a grill, lightly oil the grates.
2. Prepare the Chicken Patty Mixture:
- In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing (or dry ranch seasoning mix), breadcrumbs, green onions (if using), garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined.
3. Form the Patties:
- Divide the mixture into 4 equal portions and shape them into patties.
- Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
4. Cook the Patties:
- Place the patties on the preheated grill or skillet.
- Cook for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
- Cooking time may vary depending on the thickness of the patties.
5. Assemble the Burgers:
- Toast the hamburger buns if desired.
- Place the cooked chicken patties on the bottom buns.
- Top with lettuce, tomato slices, and a drizzle of ranch dressing.
- Add the top buns.
6. Serve:
- Serve the Cheddar Ranch Chicken Burgers hot with your favorite sides.
Optional Additions:
- Bacon: Add crispy bacon slices for extra flavor.
- Avocado: Add slices of avocado for creaminess.
- Pickles: Add pickles for a tangy crunch.
Enjoy your Cheddar Ranch Chicken Burgers! They make for a quick and flavorful dinner.