CONTENTS3 cups chickpeas (~1 cup dry or 2-15 oz cans)1 medium chopped yellow onion2 stalks of chopped celery2 medium diced carrots4 cloves of minced garlic1.5...
Elevate your dining experience with our delectable Mushroom and Spinach Stuffed Baked Potatoes—a harmonious blend of earthy mushrooms, vibrant spinach, and creamy almond butter. This...
Sweet Potato Pizza Crust Sweet potato pizza crust recipe with only 5 ingredients. This is a healthy pizza crust which is gluten-free, vegan (dairy-free, egg-free),...
Crunchy Detox Salad: A Colorful Feast for Your Health Introduction: Revitalize your body with our Crunchy Detox Salad, a vibrant and nutritious medley of cruciferous...
Vegan Spanakopita (Spinach and Cashew Pie)Ingredients:For the Filling:1 lb (450g) frozen spinach, thawed and drained (or use fresh spinach)1 cup raw cashews, soaked and drained1...
Black Bean Burger with Avocado Pesto Introduction: Elevate your burger game with our tantalizing Black Bean Burger with Avocado Pesto—a mouthwatering masterpiece that promises to...
Spicy Sesame Carrot Soup with Red Lentils This spicy sesame carrot soup is hearty with lentils and tahini, and flavourful with chilies, whole spices, toasted...