Experience the comforting embrace of a classic chicken pot pie with a wholesome twist designed for your Weight Watchers journey—the Bubble Up Chicken Pot Pie. This delightful dish captures the essence of comfort food while keeping smart points in check, making it a satisfying and guilt-free option for your dinner table.

Smart Ingredient Choices
At the heart of this dish lies a selection of smart ingredients. Utilize lean, boneless, skinless chicken breasts for a protein-packed base without excess points. Opt for a mix of colorful vegetables such as carrots, peas, and green beans to add nutrition and vibrant flavors to your pot pie.
Biscuit Brilliance
Replace the traditional pastry crust with a clever and point-friendly alternative—refrigerated biscuit dough. This choice not only simplifies the preparation process but also offers a light and fluffy topping that captures the essence of a pot pie without compromising on taste.

Creamy Filling without the Calories
Craft a creamy filling using non-fat Greek yogurt, low-sodium chicken broth, and a hint of flour for thickening. This combination adds velvety richness to your pot pie while maintaining a health-conscious profile.

Seasoning Symphony
Infuse the pot pie with a seasoning symphony of thyme, rosemary, garlic powder, and onion powder. These herbs and spices add depth and complexity to the flavor, ensuring that each bite is a savory delight.

Baking Brilliance
Assemble the Bubble Up Chicken Pot Pie in a baking dish, layering the seasoned chicken and vegetables before topping it with biscuit dough. Bake until the biscuits are golden brown and the filling is bubbling, creating a mouthwatering masterpiece that is as visually appealing as it is delicious.

Smart Portion Control
Serve your pot pie in individual portions to practice smart portion control. This approach allows you to enjoy the warmth and comfort of a pot pie without exceeding your SmartPoints.

Serving Suggestions
Pair your Bubble Up Chicken Pot Pie with a side salad or steamed vegetables for a well-rounded and satisfying meal. Its versatility makes it suitable for family dinners, gatherings, or as a comforting option for a cozy night in.

Conclusion: Comforting Flavor, Mindful Points
In conclusion, our Bubble Up Chicken Pot Pie reinvents the classic comfort food within the Weight Watchers framework. With smart ingredient choices, a clever biscuit topping, and a commitment to smart points, this dish invites you to savor the joy of a wholesome and satisfying pot pie without the guilt. Make it a staple in your dinner rotation, celebrating the comfort and flavor that comes with a Bubble Up Chicken Pot Pie crafted for both taste and wellness.

Prep Time10 minsCook Time35 minsTotal Time45 mins

Yield: 8 servings, 4 points per serving for blue and purple, 5 points per serving for green.

Course: Main Course


1 10 1/2 oz. can of Healthy Request Cream of Chicken condensed soup

1 cup fat-free sour cream

1/2 cup reduced-fat Mexican cheese, shredded

5 biscuits (I used Kroger jumbo junior biscuits. If you do not have the same biscuits double check the points. You only need 6 oz. of biscuit dough. )

2 cups cooked chicken breast, shredded

1 cup frozen vegetables (I used carrots, peas and corn)

1/8 teaspoon garlic powder

salt and pepper, to taste


Preheat oven to 350 degrees F.

In a large mixing bowl add the soup, sour cream and cheese, stir together. Add the chicken, vegetables and garlic powder and stir again.

Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.

Spray a casserole dish with no-stick cooking spray, then add the soup mixture.

Bake 35 minutes. Enjoy!