Introduction

Indulge in the delightful flavors of our WW Bubble Donuts—a healthier take on the classic treat that’s both satisfying and mindful of your wellness goals. These air fryer bubble donuts are light, fluffy, and coated in a delicious cinnamon-sugar topping, making them perfect for breakfast, dessert, or anytime you crave a sweet treat. Best of all, they fit seamlessly into your WW (formerly Weight Watchers) meal plan with low SmartPoints. Dive into the joy of homemade donuts without the guilt, and discover how easy it is to create this irresistible recipe in your own kitchen.

Ingredients

  • For the Donuts:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsweetened almond milk (or any milk of your choice)
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 tablespoon unsalted butter, melted
    • 1 teaspoon vanilla extract
    • Non-stick cooking spray
  • For the Cinnamon-Sugar Coating:
    • 1/4 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
  2. Prepare the Donut Batter:
    • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
    • In another bowl, whisk together the almond milk, granulated sugar, egg, melted butter, and vanilla extract until smooth and well blended.
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick and slightly sticky.
  3. Fill the Donut Mold:
    • Spoon the batter into a piping bag or a large zip-top bag with a corner snipped off. Pipe the batter into the wells of the air fryer donut mold, filling each about two-thirds full.
  4. Air Fry the Donuts:
    • Place the filled donut mold into the preheated air fryer basket. Air fry at 350°F (175°C) for 5-6 minutes, or until the donuts are golden brown and cooked through. You may need to air fry in batches depending on the size of your air fryer.
  5. Prepare the Cinnamon-Sugar Coating:
    • While the donuts are cooking, prepare the cinnamon-sugar coating. In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined.
    • In another shallow bowl, melt the remaining 2 tablespoons of unsalted butter.
  6. Coat the Donuts:
    • Once the donuts are cooked and still warm, carefully remove them from the air fryer mold. Dip each donut first into the melted butter, coating all sides.
  7. Coat in Cinnamon-Sugar:
    • Immediately after coating with butter, roll the donuts in the cinnamon-sugar mixture, ensuring they are evenly coated.
  8. Serve and Enjoy:
    • Repeat with the remaining donuts. Serve the WW Bubble Donuts warm for the best flavor and texture.

Introduction

Indulge in the delightful flavors of our WW Bubble Donuts—a healthier take on the classic treat that’s both satisfying and mindful of your wellness goals. These air fryer bubble donuts are light, fluffy, and coated in a delicious cinnamon-sugar topping, making them perfect for breakfast, dessert, or anytime you crave a sweet treat. Best of all, they fit seamlessly into your WW (formerly Weight Watchers) meal plan with low SmartPoints. Dive into the joy of homemade donuts without the guilt, and discover how easy it is to create this irresistible recipe in your own kitchen.

Ingredients

  • For the Donuts:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsweetened almond milk (or any milk of your choice)
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 tablespoon unsalted butter, melted
    • 1 teaspoon vanilla extract
    • Non-stick cooking spray
  • For the Cinnamon-Sugar Coating:
    • 1/4 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
  2. Prepare the Donut Batter:
    • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
    • In another bowl, whisk together the almond milk, granulated sugar, egg, melted butter, and vanilla extract until smooth and well blended.
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick and slightly sticky.
  3. Fill the Donut Mold:
    • Spoon the batter into a piping bag or a large zip-top bag with a corner snipped off. Pipe the batter into the wells of the air fryer donut mold, filling each about two-thirds full.
  4. Air Fry the Donuts:
    • Place the filled donut mold into the preheated air fryer basket. Air fry at 350°F (175°C) for 5-6 minutes, or until the donuts are golden brown and cooked through. You may need to air fry in batches depending on the size of your air fryer.
  5. Prepare the Cinnamon-Sugar Coating:
    • While the donuts are cooking, prepare the cinnamon-sugar coating. In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined.
    • In another shallow bowl, melt the remaining 2 tablespoons of unsalted butter.
  6. Coat the Donuts:
    • Once the donuts are cooked and still warm, carefully remove them from the air fryer mold. Dip each donut first into the melted butter, coating all sides.
  7. Coat in Cinnamon-Sugar:
    • Immediately after coating with butter, roll the donuts in the cinnamon-sugar mixture, ensuring they are evenly coated.
  8. Serve and Enjoy:
    • Repeat with the remaining donuts. Serve the WW Bubble Donuts warm for the best flavor and texture.

Nutritional Information

  • Calories: 130 per donut
  • Total Fat: 5g
    • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 170mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
  • Protein: 2g

WW SmartPoints

  • Each WW Bubble Donut is calculated to be 5 SmartPoints, offering a deliciously satisfying treat that fits within your WW wellness plan with moderate SmartPoints.

Additional Tips

  • For a variation, add a pinch of ground nutmeg or a dash of cinnamon to the donut batter for extra flavor.
  • Ensure the air fryer donut mold is well greased to prevent sticking and ensure easy removal of the donuts.
  • Leftover donuts can be stored in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave for 10-15 seconds before serving to regain their freshness.

Conclusion

Our WW Bubble Donuts recipe allows you to enjoy the beloved taste of homemade donuts with a healthier twist. Baked to perfection in an air fryer and coated with a delightful cinnamon-sugar topping, these donuts are a delightful treat for any occasion. With each bite, savor the light, fluffy texture and the comforting flavors, knowing that they are crafted to support your wellness journey with their low SmartPoints. Embrace the joy of baking and indulge in these WW Bubble Donuts guilt-free, celebrating the simple pleasures of delicious food and mindful eating.