Blueberry Custard Bake

Introduction: Elevate your breakfast routine with a quick, easy, and utterly delightful dish that is not only scrumptious but also boasts zero WW points for most diet plans. Our Bananas and Berries Custard is a culinary masterpiece that combines the natural sweetness of mashed bananas, the richness of eggs, and the vibrant burst of fresh blueberries. This satisfying breakfast treat is not only a testament to simplicity but also a celebration of flavor, showcasing the harmonious blend of sweetness and tartness that will tantalize your taste buds.


  • 2 ripe bananas
  • 2 large eggs
  • Handful of fresh blueberries


  1. Begin by mashing two ripe bananas, creating a smooth and naturally sweet base for your custard.
  2. Whip or stir in two large eggs, ensuring a seamless integration of the eggs into the banana mixture.
  3. Introduce a generous handful of fresh blueberries to the mix, enhancing the custard with their vibrant color and tart flavor.
  4. Grease a 16 oz. baking dish or opt for a charming Ramekin/Soufflé cup for an elegant presentation.
  5. Pour the custard mixture into the prepared dish, readying it for a quick transformation in the microwave.
  6. Microwave the dish for 3 1/2 minutes or until the custard reaches your desired level of firmness, ensuring a swift and efficient preparation.

Recipe Notes:

  • This Bananas and Berries Custard captures the essence of bread pudding without the bread, offering a custardy texture that is both comforting and indulgent.
  • The natural sweetness from the bananas combines with the tartness of the blueberries, creating a delightful balance of flavors that will leave you craving more.
  • Loaded with flavor and reminiscent of a fruity tapioca without the pearls, this dish offers a creamy and delicious alternative for those seeking a guilt-free breakfast option.
  • The quick and easy preparation, taking only four minutes, makes it a convenient choice for busy mornings, ensuring you can savor a wholesome breakfast without compromising your schedule.
  • Even if you find it might not be to your liking, this dish is likely to appeal to someone in your household, making it a versatile addition to your breakfast repertoire.

Serving and Nutritional Information: Indulge in the guilt-free pleasure of our Bananas and Berries Custard, a zero-point WW breakfast that stands as a testament to the simplicity and creativity that can be infused into a healthy meal. Packed with the goodness of bananas and blueberries, this custard not only satisfies your sweet cravings but also provides a nutritious start to your day.

Conclusion: Transform your mornings with the irresistible allure of our Bananas and Berries Custard, a zero-point wonder that proves healthy eating can be a delicious and enjoyable experience. Embrace the custardy goodness without the guilt, and relish in the vibrant flavors that this breakfast delight brings to your table. Perfect for a solo indulgence or a family breakfast treat, this recipe exemplifies the joy of wholesome, zero-point culinary creations.

Today’s WW breakfast…so easy and Zero points for most (Note – On the WW diabetic plan fruit has points).


  1. 1.) Mash two bananas.
  2. 2.) Whip (stir) in two eggs.
  3. 3.) Toss in a handful of fresh blueberries.
  4. 4.) Pour into a greased 16 oz. baking dish – I used Ramekin/Soufflé cup
  5. 5.) Microwave for 3 1/2 minutes (or until cooked to desired firmness.)
  6. Sooooo good – like bread pudding without the bread. 

Recipe Notes

It’s like the custardy part of bread pudding (hence without the bread). I love custard so it works for me! Very sweet because of the banana and the blueberries add tartness – great combination. Loaded with flavor. It only takes four minutes to make it so worth a try. If you don’t like it, someone in your house probably will! Might compare it to a fruity tapioca without the pearls. Just creamy and delicious