Blackberry Cobbler
Ingredients:
- 4 cups fresh blackberries
- 1/4 cup sugar substitute (like Stevia or Splenda)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup self-rising flour
- 2 tablespoons sugar substitute
- 1/4 cup unsweetened almond milk
- 1/4 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Blackberry Filling:
- In a large mixing bowl, combine the blackberries, sugar substitute, cornstarch, lemon juice, and vanilla extract.
- Stir until the blackberries are well coated.
- Pour the blackberry mixture into a 9×9 inch baking dish.
- Prepare the Topping:
- In another bowl, mix together the self-rising flour and sugar substitute.
- Add the unsweetened almond milk, Greek yogurt, and vanilla extract.
- Stir until the mixture is just combined (the batter will be thick).
- Assemble the Cobbler:
- Drop spoonfuls of the batter over the blackberry mixture, spreading it out as evenly as possible.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbly.
- Serve:
- Let the cobbler cool for a few minutes before serving.
Points Calculation:
Blackberries (4 cups):
- Points: 0 (blackberries are zero points on WW)
Sugar Substitute (1/4 cup + 2 tablespoons):
- Points: 0 (most sugar substitutes are zero points)
Cornstarch (1 tablespoon):
- Points: 1
Unsweetened Almond Milk (1/4 cup):
- Points: 0
Plain Non-Fat Greek Yogurt (1/4 cup):
- Points: 0
Self-Rising Flour (1 cup):
- Points: 11
Total Points:
- Cornstarch: 1
- Self-Rising Flour: 11
Total for the entire recipe: 12 points
Points per Serving:
Assuming the recipe makes 8 servings, each serving is approximately 1.5 points (rounded up to 2 points per serving).
This Weight Watchers-friendly Blackberry Cobbler is a delicious way to enjoy dessert without breaking your points budget. Enjoy!
Blackberry Cobbler
Ingredients:
- 4 cups fresh blackberries
- 1/4 cup sugar substitute (like Stevia or Splenda)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup self-rising flour
- 2 tablespoons sugar substitute
- 1/4 cup unsweetened almond milk
- 1/4 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Blackberry Filling:
- In a large mixing bowl, combine the blackberries, sugar substitute, cornstarch, lemon juice, and vanilla extract.
- Stir until the blackberries are well coated.
- Pour the blackberry mixture into a 9×9 inch baking dish.
- Prepare the Topping:
- In another bowl, mix together the self-rising flour and sugar substitute.
- Add the unsweetened almond milk, Greek yogurt, and vanilla extract.
- Stir until the mixture is just combined (the batter will be thick).
- Assemble the Cobbler:
- Drop spoonfuls of the batter over the blackberry mixture, spreading it out as evenly as possible.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbly.
- Serve:
- Let the cobbler cool for a few minutes before serving.
Points Calculation:
Blackberries (4 cups):
- Points: 0 (blackberries are zero points on WW)
Sugar Substitute (1/4 cup + 2 tablespoons):
- Points: 0 (most sugar substitutes are zero points)
Cornstarch (1 tablespoon):
- Points: 1
Unsweetened Almond Milk (1/4 cup):
- Points: 0
Plain Non-Fat Greek Yogurt (1/4 cup):
- Points: 0
Self-Rising Flour (1 cup):
- Points: 11
Total Points:
- Cornstarch: 1
- Self-Rising Flour: 11
Total for the entire recipe: 12 points
Points per Serving:
Assuming the recipe makes 8 servings, each serving is approximately 1.5 points (rounded up to 2 points per serving).
This Weight Watchers-friendly Blackberry Cobbler is a delicious way to enjoy dessert without breaking your points budget. Enjoy!