Course:  Dessert Cuisine: American

Servings 24

Prep time


Cooking time





  • Ingredients:
  • 1 cup coconut flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cup low carb sweetener 1:1 sugar replacement
  • 1/4 teaspoon monk fruit powder see note for alternative
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil melted
  • 8 large eggs beaten
  • 2 teaspoons vanilla extract
  • 4 cups zucchini shredded
  •  Optional:
  • 3/4 cup sugar free chocolate chips
  • chocolate buttercream frosting


  • In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
  • Mix in eggs, coconut oil, and vanilla until well combined.
  • Stir in zucchini (and optional chocolate chips if using).
  • Spread out into greased 9×13-inch pan (or two round 9-inch pans).
  • Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean.
  • NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark.
  • Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.
  • Meanwhile, make the sugar-free frosting according to the instructions here.
  • Enjoy!


  • 1/8 teaspoon stevia concentrate or 2-4 tablespoons of any 1:1 sugar equivalent low carb sweetener can be used in place of the monk fruit.
  • Each serving contains about 1g erythritol

Nutrition Facts

Per 1 slice (24)

Amount% Daily Value*

Calories 96

Total Fat 7.4g11%

Saturated Fat 5.5g28%

Cholesterol 62mg21%

Sodium 179mg7%

Total Carbohydrate 2.5g1%

Dietary Fiber 3.2g13%

Sugars 0.9g

Protein 3.7g7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.