Best Homemade Potato Soup

Ingredients:

  • 6 medium Russet potatoes, cut into bite-size pieces
  • 1 diced onion
  • 3 peeled and sliced carrots
  • 3 diced celery stalks
  • 6 slices of cooked and crumbled bacon
  • 8 cups of vegetable or chicken broth
  • 1 cup of milk
  • ½ cup of heavy cream
  • 1 teaspoon of minced parsley
  • Salt and pepper to taste
  • 3 tablespoons of flour (cornstarch can be used)
  • 1 cup of finely grated cheese

Directions:

  1. Cook the Bacon:
    • Cook the bacon in a soup pot until crispy. Remove from the pan and set aside. Leave some of the bacon fat in the pot and heat it up.
  2. Sauté Vegetables:
    • Add the diced onion, celery, and carrots to the pot. Cook for about 2 minutes until they start to soften.
  3. Add Potatoes:
    • Add the diced potatoes, salt, pepper, and any other seasonings you like. Cook for a few minutes.
  4. Simmer:
    • Pour in the broth and bring it to a low boil. Let it simmer for about 10 minutes until the potatoes are soft.
  5. Thicken the Soup:
    • Mix the flour and milk together until smooth. Add it to the pot and stir well. Cook for another 5 minutes.
  6. Blend:
    • Take out some of the soup and blend it until smooth. Carefully add it back to the pot.
  7. Add Bacon:
    • Stir in the crumbled bacon, leaving some for garnish.
  8. Serve:
    • Serve the soup in bowls, topped with parsley, additional bacon, and a sprinkle of cheese.

Nutrition Information (per serving, based on 6 servings):

  • Calories: 298 kcal
  • Protein: 13g
  • Carbohydrates: 31g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 42mg
  • Sodium: 890mg

Notes:

  • Texture: For a creamier texture, you can use an immersion blender to blend more of the soup.
  • Toppings: Customize your soup with additional toppings like green onions, sour cream, or extra cheese.

Enjoy your hearty and comforting potato soup!