Barbecue Chickpea Loaf: A Vegan Delight for Wholesome Dining
Introduction: Indulge in the symphony of flavors with our Barbecue Chickpea Loaf – a plant-based marvel that promises to tantalize your taste buds and elevate your dining experience. Packed with protein-rich chickpeas and bathed in a smoky barbecue glaze, this loaf is a culinary masterpiece that caters to vegans and flavor enthusiasts alike. Join us as we unravel the meticulous details of crafting this delectable dish, ensuring a satisfying meal that aligns with your wellness goals.
Ingredients:
For the Chickpea Loaf:
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 cup rolled oats, ground into flour
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1/2 cup tomato sauce
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Barbecue Glaze:
- 1/2 cup barbecue sauce
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
Instructions:
- Chickpea Fusion:
- Preheat your oven to 375°F (190°C). In a food processor, combine chickpeas, oat flour, onion, garlic, grated carrot, chopped celery, tomato sauce, soy sauce, Dijon mustard, smoked paprika, dried thyme, salt, and pepper. Pulse until the mixture reaches a coarse, dough-like consistency.
- Loaf Formation:
- Transfer the chickpea mixture to a greased loaf pan, pressing it down evenly. Smooth the top with a spatula to create a cohesive loaf shape.
- Barbecue Brilliance:
- In a small bowl, whisk together barbecue sauce, maple syrup, and apple cider vinegar to create the glaze. Pour the glaze over the chickpea loaf, ensuring an even coating.
- Bake to Perfection:
- Bake in the preheated oven for 45-50 minutes or until the loaf is firm and golden brown. Allow it to cool for a few minutes before slicing.
- Serve with Style:
- Slice the Barbecue Chickpea Loaf into generous portions and serve it alongside your favorite sides – be it a medley of roasted vegetables, a crisp salad, or fluffy mashed potatoes.
Nutritional Information (Per Serving):
- Serving Size: 1 slice (1/8 of the loaf)
- Calories: 220
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Dietary Fiber: 7g
- Sugars: 13g
- Protein: 9g
Smart WW Points (Per Serving):
- Green Plan: 5 points
- Blue Plan: 4 points
- Purple Plan: 4 points
Elevate Your Plate: Our Barbecue Chickpea Loaf invites you to savor the richness of plant-based dining without compromising on taste or nutritional value. Whether you’re a dedicated vegan, exploring meatless options, or simply craving a flavorful dish, this loaf delivers on all fronts. Make it a centerpiece of your dining table and relish the harmonious blend of textures and tastes that redefine the essence of wholesome, vegan cuisine.