Introduction: Indulge in the heavenly flavors of our Banana Pudding Cake, a culinary masterpiece that harmoniously blends the sweetness of ripe bananas with the creamy richness of pudding and the comforting warmth of cake. This sumptuous dessert is not just a treat for the taste buds but also a feast for the senses, captivating with its enticing aroma and tantalizing texture. Whether you’re hosting a special occasion or simply craving a delightful dessert to satisfy your sweet tooth, our Banana Pudding Cake is sure to steal the show and leave everyone craving for more.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 (3.4 ounces) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup vanilla wafer cookies, crushed
  • Additional banana slices and vanilla wafer cookies for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, ensuring even coverage for easy cake removal.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well incorporated. Add the mashed bananas and vanilla extract, mixing until smooth.
  4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the whole milk. Mix until just combined, being careful not to overmix.
  5. Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the pudding layer. In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until thickened. Set aside.
  7. Once the cake is baked, remove it from the oven and let it cool completely in the baking dish.
  8. Once the cake has cooled, spread the prepared pudding evenly over the top, creating a smooth layer.
  9. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the pudding layer.
  10. Sprinkle the crushed vanilla wafer cookies over the whipped cream layer, ensuring even coverage.
  11. For an added touch of elegance, garnish the cake with banana slices and whole vanilla wafer cookies.
  12. Refrigerate the Banana Pudding Cake for at least 2 hours before serving to allow the flavors to meld together and the layers to set.
  13. Slice into generous portions and serve chilled. Enjoy the delectable blend of flavors and textures in every mouthful!

Introduction: Indulge in the heavenly flavors of our Banana Pudding Cake, a culinary masterpiece that harmoniously blends the sweetness of ripe bananas with the creamy richness of pudding and the comforting warmth of cake. This sumptuous dessert is not just a treat for the taste buds but also a feast for the senses, captivating with its enticing aroma and tantalizing texture. Whether you’re hosting a special occasion or simply craving a delightful dessert to satisfy your sweet tooth, our Banana Pudding Cake is sure to steal the show and leave everyone craving for more.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 (3.4 ounces) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup vanilla wafer cookies, crushed
  • Additional banana slices and vanilla wafer cookies for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, ensuring even coverage for easy cake removal.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well incorporated. Add the mashed bananas and vanilla extract, mixing until smooth.
  4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the whole milk. Mix until just combined, being careful not to overmix.
  5. Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the pudding layer. In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until thickened. Set aside.
  7. Once the cake is baked, remove it from the oven and let it cool completely in the baking dish.
  8. Once the cake has cooled, spread the prepared pudding evenly over the top, creating a smooth layer.
  9. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the pudding layer.
  10. Sprinkle the crushed vanilla wafer cookies over the whipped cream layer, ensuring even coverage.
  11. For an added touch of elegance, garnish the cake with banana slices and whole vanilla wafer cookies.
  12. Refrigerate the Banana Pudding Cake for at least 2 hours before serving to allow the flavors to meld together and the layers to set.
  13. Slice into generous portions and serve chilled. Enjoy the delectable blend of flavors and textures in every mouthful!

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 240mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 5g

Smart WW Points: 5 points per serving (For a lighter option, consider using low-fat milk, sugar substitutes, and reduced-fat versions of ingredients.)

Conclusion: Elevate your dessert game with our Banana Pudding Cake, a divine creation that combines the classic flavors of banana pudding with the comforting appeal of cake. Whether you’re sharing it with loved ones or savoring it solo, this delectable treat is guaranteed to leave a lasting impression. With its simple preparation and irresistible taste, our Banana Pudding Cake is sure to become a staple in your dessert repertoire. Treat yourself to a slice of pure indulgence and experience dessert bliss like never before!