These Baked Hasselback Potatoes are the perfect combination of crispy, golden edges and a soft, tender interior. With a fun, fan-like slicing pattern, they’re visually impressive and packed with flavor. Made in the air fryer, you get a faster cooking time, while still achieving that crispy texture and rich buttery flavor. Whether you’re serving them as a side dish or as the main attraction, they’re a guaranteed crowd-pleaser!

Ingredients:

  • 4 medium Russet potatoes (or your preferred type)
  • 2 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (cheddar, Parmesan, or your choice)
  • Fresh herbs (such as parsley or chives, for garnish)
  • Sour cream or Greek yogurt (optional, for serving)

Instructions:

  1. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel. Slice each potato crosswise in thin, even slices, leaving about 1/4 inch at the bottom so they stay intact (the slices should fan out like an accordion). You can place the potato between two chopsticks or spoons to prevent slicing all the way through.
  2. Season the Potatoes: Drizzle the potatoes with olive oil or melted butter. Use a brush to coat them evenly, making sure the oil or butter gets into the crevices of the slices. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the top, ensuring they’re well-seasoned.
  3. Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 3 minutes.
  4. Cook the Potatoes: Place the prepared potatoes in the air fryer basket, making sure they fit comfortably (you may need to cook in batches if necessary). Air fry the potatoes at 375°F (190°C) for 20-25 minutes, or until the potatoes are tender and the edges are crispy and golden. Check for doneness by inserting a fork or knife into the center of the potato—it should be soft.
  5. Add Cheese (Optional): If you’d like to add cheese, sprinkle the shredded cheese over the potatoes in the last 5 minutes of cooking, allowing it to melt into the crevices and get bubbly.
  6. Serve and Garnish: Once cooked, remove the potatoes from the air fryer. Garnish with fresh herbs like parsley or chives. You can also serve them with a dollop of sour cream or Greek yogurt for added richness.

Nutrition (per serving, assuming 1 potato):

  • Calories: 220-250 kcal (without cheese)
  • Protein: 4g
  • Carbohydrates: 40g
    • Sugars: 2g
  • Fat: 9g
    • Saturated Fat: 1g
  • Fiber: 4g
  • Sodium: 400mg (varies with seasoning)

These Baked Hasselback Potatoes are crispy on the outside, soft on the inside, and full of flavor! A simple yet impressive side dish that’s perfect for any occasion.