Course: Appetizers, Main Course

Cuisine: American

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12

Calories: 188kcal


  • ▢9×13 Baking Sheet
  • ▢10 inch Skillet
  • ▢Olive Oil Sprayer


  • ▢1 Tbsp olive oil
  • ▢1 Pound lean ground beef
  • ▢1/2 Cup diced onion yellow or white
  • ▢2 Tbsp sweet relish
  • ▢1 Tbsp yellow mustard
  • ▢1/4 Cup ketchup
  • ▢1 1/2 Cups shredded cheddar cheese
  • ▢salt & pepper to taste
  • ▢12 6-inch flour tortillas


  • Pre-heat oven to 350°F
  • Heat a medium sized skillet over medium heat. Add the ground beef and diced onion and cook until the meat is no longer pink and onions are soft.
  • Drain any fat from the pan then stir in the relish, mustard and ketchup.
  • Add the shredded cheese and stir to combine until cheese is mostly melted. Add salt and pepper to taste.
  • Spread about 1/4 cup of the beef down the center of each tortilla and roll it up like a cigar. Place seam side down on a baking sheet lined with parchment paper or sprayed with non-stick spray.
  • Once all taquitos are rolled, lightly brush or spray the tops with a bit of olive oil and place the taquitos in the oven to bake for 15-20 minutes until heated through and the tortilla is lightly browned and crispy.
  • Serve with toppings and dipping sauces of choice.


Calories: 188kcal | Carbohydrates: 15g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 204mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg