Savor the irresistible aroma and flavor of freshly baked bread infused with the rich and savory essence of bacon and cheese with our delectable Bacon & Cheese Slow Cooked Bread. This easy-to-make recipe combines the simple pleasure of homemade bread with the indulgent flavors of crispy bacon and melted cheese, resulting in a tantalizing treat that’s perfect for any occasion. Whether served as a side dish, a snack, or the star of the meal, this bread is sure to impress with its soft, fluffy texture and irresistible taste.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 1/2 cups warm water
- 1 cup cooked and crumbled bacon
- 1 cup grated cheese (cheddar, mozzarella, or your favorite)
- Additional cheese and bacon for topping (optional)
Instructions:
- In a large mixing bowl, combine the all-purpose flour, salt, and active dry yeast. Stir to evenly distribute the ingredients.
- Gradually add the warm water to the dry ingredients, stirring continuously until a soft, sticky dough forms.
- Once the dough comes together, add the cooked and crumbled bacon and grated cheese. Fold them into the dough until they are evenly distributed throughout.
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest in a warm, draft-free place for about 1-2 hours, or until it has doubled in size and has a light, airy texture.
- After the dough has risen, gently punch it down to release any air bubbles that may have formed. Shape the dough into a round loaf or desired shape and place it in the slow cooker.
- If desired, sprinkle additional grated cheese and crumbled bacon on top of the dough for added flavor and visual appeal.
- Cover the slow cooker with the lid and cook the bread on low heat for 2-3 hours, or until the bread is golden brown on top and cooked through. The exact cooking time may vary depending on the size and model of your slow cooker, so keep an eye on the bread as it cooks.
- Once the bread is done, carefully remove it from the slow cooker and transfer it to a wire rack to cool slightly before slicing and serving.
- Enjoy slices of warm, freshly baked Bacon & Cheese Slow Cooked Bread on its own or as a delicious accompaniment to soups, salads, or your favorite dishes.
Useful Information:
- Variations: Experiment with different types of cheese and bacon to create unique flavor combinations. Try using smoked Gouda, pepper jack, or blue cheese for a gourmet twist, or add diced jalapenos or herbs for extra flavor.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 1 month. To reheat, simply thaw the bread at room temperature or warm it in the oven until heated through.
- Serve: Serve slices of Bacon & Cheese Slow Cooked Bread alongside a hearty soup or stew for a comforting meal, or enjoy it as a savory snack with butter or your favorite spread. This bread also makes a delicious addition to brunch or picnic spreads, adding a touch of homemade goodness to any gathering.
- Nutritional Information: Each slice of our Bacon & Cheese Slow Cooked Bread provides a satisfying combination of carbohydrates, protein, and fats, making it a wholesome and filling option for any meal or snack. Adjustments can be made to the recipe to accommodate dietary preferences or restrictions, such as using whole wheat flour or turkey bacon for a lighter option.
Indulge in the savory goodness of our Bacon & Cheese Slow Cooked Bread and delight in every bite of this homemade treat. With its irresistible combination of crispy bacon, melted cheese, and soft, fluffy bread, this recipe is sure to become a favorite in your kitchen. So fire up your slow cooker, gather your ingredients, and get ready to enjoy the comforting taste of freshly baked bread infused with the flavors of bacon and cheese!

BACON & CHEESE SLOW COOKED BREAD
BACON & CHEESE SLOW COOKED BREAD
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon active dry yeast
1 1/2 cups warm water
1 cup cooked and crumbled bacon
1 cup grated cheese (cheddar, mozzarella, or your favorite)
Additional cheese and bacon for topping (optional)