Looking for a simple dessert recipe to satisfy that chocolate craving without adding a bunch of carbs? Look no further! This light and fluffy low carb and keto chocolate mousse is so delicious, it’s sure to become your new go-to.

PREP TIME:5 minutes

TOTAL TIME:5 minutes

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon low carb sweetener (I use Lakanto Monkfruit)
  • 1 tablespoon unsweetened cocoa
  • 1/8 teaspoon almond extract
  • 10 drops liquid stevia
  • 1/4 cup unsweetened almond butter

Instructions

  1. In a medium bowl, add heavy whipping cream, sweetener, cocoa, almond extract, and liquid stevia.
  2. Using hand beaters, beat until it forms soft peaks. Not firm, but soft.
  3. Add almond butter and continue beating until well mixed and desired consistency. Generally about 10-15 seconds.
  4. Serve!

Nutrition Information:

YIELD:

 4 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 308TOTAL FAT: 33gSATURATED FAT: 17gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 80mgSODIUM: 20mgCARBOHYDRATES: 4gNET CARBOHYDRATES: 1.5gFIBER: 2.5gSUGAR: .5gPROTEIN: 4g

Nutrition is calculated using a third party plug-in. It is best to always validate!