Air Fryer Steak: A Juicy and Flavorful Delight

Treat yourself to the succulent goodness of Air Fryer Steak, cooked to perfection in just minutes. With a perfectly seared exterior and a tender, juicy interior, this steak recipe is sure to become a favorite in your kitchen.

Ingredients:

  • 2 striploin steaks (1″ thick)
  • 1 tablespoon canola oil
  • Salt and pepper

For Garlic Butter (Optional):

  • 2 tablespoons salted butter (room temperature)
  • 1 clove garlic (finely minced)
  • 1 teaspoon fresh chopped parsley

Instructions:

  1. Prepare the Steak:
    • Take the steak out of the refrigerator and allow it to come to room temperature for 10-15 minutes. Trim any excess fat from the edges if desired.
  2. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) by turning it on for 5-10 minutes.
  3. Season and Cook the Steak:
    • Rub both sides of the steaks with canola oil and season them generously with salt and pepper (or your preferred seasoning).
    • Open the air fryer basket and carefully place the seasoned steaks inside.
    • Cook the steaks for 10-14 minutes, depending on your desired level of doneness. For medium-rare, cook for 10 minutes; for medium, cook for 12 minutes; for medium-well, cook for 14 minutes. Adjust the cooking time according to your preference.
  4. Prepare the Garlic Butter (Optional):
    • While the steaks are cooking, combine the softened butter, minced garlic, and chopped parsley in a small bowl. Mix well to incorporate the ingredients.
  5. Rest and Serve:
    • Once the steaks reach your desired level of doneness, carefully remove them from the air fryer and let them rest for 5-10 minutes before slicing.
    • Serve the juicy steaks with a dollop of garlic butter on top, if desired.

Indulge in the mouthwatering flavors of perfectly cooked Air Fryer Steak, accompanied by a flavorful garlic butter. This easy and delicious recipe is perfect for a quick and satisfying meal any day of the week.

AIR FRYER STEAK 😍

INGREDIENTS

▢2 striploin steaks (1″ thick)

▢1 tablespoon canola oil

▢salt and pepper

GARLIC BUTTER (OPTIONAL)

▢2 tablespoons salted butter (room temperature)

▢1 clove garlic (finely minced)

▢1 teaspoon fresh chopped parsley

INSTRUCTIONS

Remove steak from the refrigerator and let come to room temperature (10-15 minutes). Trim fat around the edges if desired.

Preheat air fryer to 400 degrees F (turn it on for 5-10 minutes).

Rub the steaks with oil and season well with salt and pepper (or add your own seasoning as desired)

Open the basket, put steaks in and cook for 10-14 minutes (10 minutes for medium-rare, 12 minutes for medium, and 14 minutes for medium-well), until desired doneness is reached.

Meanwhile, stir together butter, garlic and parsley.

Remove steaks from the air fryer and let rest for 5-10 minutes before slicing. Serve with garlic butter.