Air Fryer Rock Buns Recipe
Introduction: Embark on a delightful culinary journey with our Air Fryer Rock Buns, a classic British treat that is sure to tantalize your taste buds with its sweet and spicy flavors. These delectable buns are quick and easy to prepare, making them perfect for satisfying your cravings or impressing guests with a homemade treat. With a crispy exterior and a soft, fruity interior, these rock buns are guaranteed to become a favorite in your baking repertoire.
Ingredients Breakdown: Prepare to create magic in the kitchen with just a handful of simple ingredients. You’ll need self-raising flour, baking powder, mixed spice for a delightful aromatic twist, butter for richness, sugar for sweetness, mixed dried fruit for a burst of flavor, an egg for binding, and milk to bring the dough together. With these ingredients on hand, you’re ready to embark on a baking adventure.
Preparation: Begin by combining the self-raising flour, baking powder, and mixed spice in a bowl. Using your fingers, rub the butter into the flour mixture until it resembles breadcrumbs. Next, add the sugar and mixed dried fruit, ensuring they are evenly distributed throughout the mixture.
Cooking Instructions: In a separate bowl, beat the egg and milk together, then add them to the dry ingredients. Mix everything together until a dough forms, ensuring all the ingredients are well combined. The dough should be slightly sticky but manageable.
Final Steps: Preheat your air fryer to 160°C (320°F) and line a baking tray with parchment paper. Using a tablespoon, scoop out portions of the dough and place them on the prepared tray, leaving space between each bun. Sprinkle a little sugar over the top of each bun for added sweetness.
Enjoy: Bake the rock buns in the preheated air fryer for approximately 14 minutes, or until they are golden brown and firm to the touch. Once baked, remove them from the air fryer and allow them to cool slightly before serving. Enjoy these delightful rock buns as a snack, dessert, or anytime treat, paired with a cup of tea or coffee for the ultimate indulgence.
Conclusion: Celebrate the joy of baking with our Air Fryer Rock Buns recipe, a deliciously simple treat that is sure to bring smiles to faces and warmth to hearts. Whether enjoyed on their own or shared with loved ones, these rock buns are a testament to the joy of homemade baking. So fire up your air fryer, gather your ingredients, and let the aroma of freshly baked rock buns fill your home with happiness.
I tried rock buns for the first time today and they are delicious
225g SRFlour
1 tsp baking powder
1 tablespoon mixed spice
55g sugar
150g mixed dried fruit
1 egg
3 tbsp milk –
Rub butter & flour with fingers into like breadcrumbs,
Add fruit & sugar & mix well,
Add egg & milk & mix everything in well
Put about 1Tbsp blob on a tray, leaving space between
Sprinkle with a little sugar,
14 mins in pre heated air fryer at 160*c
Enjoy 