Mini loaf pans in the air fryer are a perfect way to make small, delicious portions of cakes, bread, or even savory baked goods. This recipe is for a simple, moist vanilla loaf cake, perfect for quick treats, snacks, or a fun dessert for a small group. You can customize the recipe by adding fruit, nuts, or chocolate chips. It’s super easy and quick, thanks to the efficiency of the air fryer!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Loaf Pans: Grease or line your mini loaf pans with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, cream the softened butter, then add the egg, milk, and vanilla extract. Mix until smooth.
- Combine: Gradually add the dry ingredients to the wet ingredients and stir until well combined, being careful not to overmix.
- Fill Loaf Pans: Spoon the batter into the mini loaf pans, filling each about 2/3 full. You can smooth the top with a spatula.
- Preheat Air Fryer: Preheat the air fryer to 320°F (160°C) for about 3-5 minutes.
- Cook the Loaves: Place the mini loaf pans in the air fryer basket. Air fry at 320°F (160°C) for 15-18 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Let the mini loaf cakes cool slightly before removing them from the pans. Serve and enjoy!
Nutrition (per serving, assuming 6 servings):
- Calories: 180 kcal
- Protein: 2g
- Carbohydrates: 27g
- Sugars: 13g
- Fat: 7g
- Saturated Fat: 4g
- Fiber: 1g
- Sodium: 150mg
This recipe is customizable, and you can add fruit, nuts, or chocolate chips to adjust to your preferences. Enjoy your mini air fryer loaf cakes!