🍗 Greek Chicken Alfredo with Spicy Garlic Potatoes (Air Fryer Recipe)

đź“ť Ingredients

For the Greek Chicken:
  • 2 large chicken breasts (boneless, skinless)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • Juice of ½ lemon (optional, for marinade)
For the Spicy Garlic Potatoes:
  • 3 medium potatoes (cut into small cubes or wedges)
  • 1.5 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp chili flakes (adjust to heat preference)
  • Salt & pepper to taste
  • Optional: chopped parsley for garnish
For the Alfredo Sauce:
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • Âľ cup grated Parmesan cheese
  • Salt & pepper to taste
  • Optional: pinch of nutmeg

🔧 Instructions

1. Marinate the Chicken

  • In a bowl, mix olive oil, oregano, thyme, paprika, garlic powder, salt, pepper, and lemon juice.
  • Coat chicken breasts well and marinate for at least 20–30 minutes (or overnight for deeper flavor).

2. Prep the Potatoes

  • Toss the cubed potatoes in olive oil, garlic powder, paprika, chili flakes, salt, and pepper.

3. Air Fry the Chicken and Potatoes

  • Preheat air fryer to 375°F (190°C).
  • Place marinated chicken breasts in one side of the air fryer basket.
  • Add seasoned potatoes to the other side (or cook in batches if needed).
  • Air fry for 18–20 minutes, flipping chicken and shaking potatoes halfway through. Chicken should reach an internal temp of 165°F (74°C).

4. Make the Alfredo Sauce

  • In a saucepan over medium heat, melt butter. Add garlic and sautĂ© for 1 minute.
  • Stir in cream and bring to a gentle simmer.
  • Add Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and nutmeg if using.

5. Assemble & Serve

  • Slice the cooked Greek chicken.
  • Serve over pasta or as-is with the Alfredo sauce drizzled on top.
  • Add the spicy garlic potatoes on the side.
  • Garnish with fresh parsley or extra Parmesan if desired.

🔥 Tips

  • Use skin-on thighs for juicier chicken if preferred.
  • For a low-carb option, replace pasta with zoodles or cauliflower rice.
  • Add spinach or sun-dried tomatoes to the Alfredo sauce for extra flavor.