Crispy Air Fryer Brussels Sprouts Recipe

Indulge in the irresistible crunch and delightful flavor of our Crispy Air Fryer Brussels Sprouts. Bursting with savory goodness and seasoned to perfection, these golden-brown beauties are sure to become a favorite side dish for any meal. With just a few simple ingredients and minimal effort, you can enjoy restaurant-quality Brussels sprouts right in the comfort of your own home.

Ingredients:

  • 16 oz Brussels sprouts
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 3 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Prepare the Brussels Sprouts: Start by trimming the bottom off the Brussels sprouts and slicing them in half from top to bottom. Rinse them thoroughly to remove any dirt or debris.
  2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready for cooking.
  3. Toss with Seasonings: Pat the Brussels sprouts dry with a paper towel and transfer them to a large mixing bowl. Add olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan cheese. Gently toss the Brussels sprouts until they are evenly coated with the seasonings.
  4. Air Fry: Arrange the seasoned Brussels sprouts in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Air fry at 375°F (190°C) for approximately 12-15 minutes, shaking the basket or tossing the Brussels sprouts halfway through the cooking time to ensure they cook evenly. Cook until they are golden brown and tender.
  5. Serve: Once the Brussels sprouts are crispy and browned to perfection, remove them from the air fryer and transfer them to a serving dish. Serve them hot and enjoy their irresistible flavor and crunchiness.

Conclusion:

With our simple yet delicious recipe, you can elevate Brussels sprouts to a whole new level of culinary delight. Whether served as a side dish or enjoyed as a wholesome snack, these Crispy Air Fryer Brussels Sprouts are sure to impress even the pickiest eaters. So fire up your air fryer and treat yourself to a batch of these irresistible veggies today!

Ingredients:
16 oz Brussels Sprouts
3 tbsp olive oil
1/2 tsp salt and black pepper
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese
Instructions:
Prepare the Brussels Sprouts:
Trim the bottom off the Brussels Sprouts and slice them in half from top to bottom. Rinse them thoroughly.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
Toss with Seasonings:
Pat the Brussels Sprouts dry with a paper towel and place them in a large bowl.
Add olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan cheese. Toss gently to coat the Brussels Sprouts evenly with the seasonings.
Air Fry:
Place the seasoned Brussels Sprouts in the air fryer basket in a single layer. You may need to do this in batches, depending on the size of your air fryer.
Air fry at 375°F (190°C) for about 12-15 minutes, shaking the basket or tossing the Brussels Sprouts halfway through to ensure even cooking. Cook until they are golden brown and tender.
Serve:
Once the Brussels Sprouts are crispy and browned to your liking, remove them from the air fryer and transfer to a serving dish.