These Air Fryer Cheese Scones are a light, fluffy, and savory treat perfect for breakfast or as a snack. The air fryer gives them a perfectly golden and crispy crust while keeping the inside soft and tender. With a cheesy flavor and a slight crunch, they’re quick to prepare and cook, making them a great addition to your air fryer recipe collection!

Ingredients (for 8 scones):

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 cup cold butter, cut into small cubes
  • 3/4 cup shredded cheddar cheese (or cheese of your choice)
  • 1/4 cup milk (plus extra for brushing)
  • 1 large egg (for brushing, optional)

Instructions:

  1. Preheat the air fryer to 350°F (175°C).
  2. Make the dough: In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using). Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
  3. Add the cheese: Stir in the shredded cheddar cheese.
  4. Add milk: Pour in the milk and gently mix to combine, just until the dough comes together. Be careful not to overwork the dough.
  5. Shape the scones: Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Pat the dough into a round disk about 1-inch thick. Using a knife or a scone cutter, cut the dough into 8 wedges (like a pizza).
  6. Prepare for air frying: Lightly grease the air fryer basket or line it with parchment paper. Place the scone wedges into the air fryer basket in a single layer, leaving space between them for air circulation.
  7. Brush with egg wash (optional): For a golden, shiny top, whisk the egg with a tablespoon of milk and brush it over the top of each scone.
  8. Air fry: Cook the scones at 350°F (175°C) for 10-12 minutes, or until they are golden brown and cooked through. You may need to check them at the 8-minute mark and adjust the time depending on the thickness of your scones and the type of air fryer.
  9. Serve: Let the scones cool slightly before serving. Enjoy them warm!

Nutrition (Per Scone):

(Assuming 8 scones)

  • Calories: 190 kcal
  • WW Points: 6 points (on most WW plans, may vary based on the specific cheese used)
  • Protein: 5g
  • Carbohydrates: 20g
  • Fat: 11g
  • Fiber: 1g
  • Sugar: 1g

These Air Fryer Cheese Scones are a quick, easy, and flavorful way to enjoy a savory snack. The air fryer ensures they come out perfectly crispy on the outside while remaining soft and cheesy on the inside.