🌮🧁 Taco Wonton Cupcakes (Quick Recipe)

🛒 Ingredients

  • 12 wonton wrappers
  • ½ lb (225 g) ground beef or turkey
  • 1 tablespoon taco seasoning
  • ¼ cup water
  • 1 cup shredded cheddar cheese
  • Salsa and sour cream (optional)

🍳 Instructions

  1. Preheat oven to 180°C (350°F).
  2. Cook the ground beef with taco seasoning and water until thickened.
  3. Press wonton wrappers into a greased muffin tin.
  4. Fill each cup with seasoned meat and top with cheese.
  5. Bake for 10–12 minutes until the wontons are golden and crispy.
  6. Top with salsa or sour cream before serving.

🍽️ Tip

Add diced tomatoes or green onions for extra flavor and color.

Crispy, cheesy, and fun to eat—enjoy! 😋🌮🧁