π« Chocolate Mousse (Quick Recipe)
π Ingredients
- 1 cup heavy cream
- 1 cup chocolate chips (melted)
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
π³ Instructions
- Whip the heavy cream until soft peaks form.
- Stir vanilla and sugar into the melted chocolate.
- Gently fold the whipped cream into the melted chocolate until smooth.
- Spoon into serving cups.
- Refrigerate for 2 hours until set.
π½οΈ Tip
Top with whipped cream or chocolate shavings before serving.
Rich, creamy, and deliciousβenjoy! ππ«π¨