Ingredients List

  • Fat-free whipped topping (thawed)
  • Sugar-free instant chocolate pudding mix
  • Unsweetened cocoa powder (optional, for deeper flavor)
  • Non-fat Greek yogurt (optional for structure and protein)
  • Sugar-free or reduced-sugar chocolate melting wafers
  • Coconut oil or light butter (small amount, optional, for smoother coating)
  • Vanilla extract (optional)

Each ingredient plays a specific role in achieving the classic candy-bar texture while keeping the recipe Weight Watchers–friendly.

Step-by-Step Preparation Instructions

Begin by placing the thawed fat-free whipped topping into a large mixing bowl. Make sure it is fully thawed but still cold, as this helps maintain volume.

Slowly fold in the sugar-free instant chocolate pudding mix. Stir gently to avoid deflating the whipped topping, allowing the mixture to thicken naturally.

If using Greek yogurt, add it at this stage. This enhances creaminess and gives the nougat center more structure, making it easier to cut once chilled.

Add cocoa powder and vanilla extract, if desired. These ingredients deepen the chocolate flavor without significantly affecting the point value.

Chilling and Shaping the Nougat

Line a baking dish or loaf pan with parchment paper. Spread the chocolate nougat mixture evenly into the pan, smoothing the top with a spatula.

Place the pan in the refrigerator for at least 2–3 hours, or until the mixture is firm to the touch. Proper chilling is essential for clean slicing and professional presentation.

Once set, remove the nougat slab from the pan and cut it into small, bite-sized rectangles or squares. Keep portions consistent for accurate point tracking.

Chocolate Coating Process

Melt the sugar-free chocolate wafers using a microwave or double boiler, stirring frequently to prevent scorching. Add a small amount of coconut oil if a smoother coating is desired.

Using a fork or dipping tool, gently dip each nougat piece into the melted chocolate. Allow excess chocolate to drip off before placing the piece onto parchment paper.

Repeat until all pieces are coated. The chocolate will begin to set quickly, creating a glossy shell that resembles a traditional candy bar.

Final Setting and Storage

Refrigerate the coated candy bites for 20–30 minutes, or until the chocolate shell is fully hardened.

Store the finished candy bites in an airtight container in the refrigerator for up to 7 days. They can also be frozen for longer storage and enjoyed straight from the freezer for a firmer texture.

Weight Watchers® and Portion Guidance

Depending on the specific brands used, these candy bites typically range from 1–3 Weight Watchers points per piece. Always calculate points using your own app and ingredient labels to ensure accuracy.

Keeping portions small allows you to enjoy dessert regularly without compromising your daily goals.

Serving Suggestions

These candy bites pair beautifully with coffee, tea, or a glass of cold almond milk. They also make excellent additions to dessert platters, lunchboxes, or holiday trays.

For an elevated presentation, drizzle with white chocolate or sprinkle with cocoa powder before serving.