🕓 Total Time:

45 minutes
Serves: 4

🧄 Ingredients

For the Roasted Sweet Potatoes:

  • 2 large sweet potatoes, peeled and sliced into ¼-inch rounds
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • Salt and freshly ground black pepper, to taste

For the Toppings:

  • ½ cup crumbled feta cheese (or goat cheese for a creamier texture)
  • ¼ cup dried cranberries (or chopped sun-dried tomatoes for less sweetness)
  • 1 fresh jalapeño, thinly sliced (remove seeds for less heat)
  • ¼ cup chopped fresh parsley or cilantro
  • 1 tbsp toasted sesame seeds (optional but adds crunch)
  • 1–2 tbsp extra virgin olive oil (for drizzling)
  • Juice of ½ lime or lemon

🍴 Instructions

1. Prepare the Sweet Potatoes

  1. Preheat your oven to 425°F (220°C).
  2. Line a large baking sheet with parchment paper.
  3. In a bowl, toss the sweet potato rounds with olive oil, smoked paprika, cumin, oregano, garlic powder, salt, and pepper.
  4. Spread the slices evenly on the prepared baking sheet — make sure they don’t overlap for even roasting.

2. Roast

  1. Roast for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender inside and golden brown on the edges.

3. Assemble the Mediterranean Layers

  1. Transfer the roasted rounds onto a serving platter.
  2. Sprinkle crumbled feta evenly over the top while still slightly warm.
  3. Scatter the dried cranberries (or sun-dried tomatoes) and jalapeño slices over the feta.
  4. Add a generous handful of chopped parsley or cilantro.
  5. If using, sprinkle toasted sesame seeds for extra crunch and flavor.

4. Finish with a Drizzle

  1. Drizzle a little extra virgin olive oil over everything.
  2. Squeeze lime or lemon juice to add brightness.
  3. Season with an extra pinch of salt and pepper if needed.

🍋 Serving Suggestions

  • Serve warm or at room temperature as a side dish, appetizer, or vegetarian main.
  • Pairs beautifully with grilled chicken, lamb skewers, or Mediterranean quinoa salad.
  • Add a dollop of Greek yogurt or tzatziki on the side for a creamy contrast.

🧆 Chef’s Tips

  • For extra Mediterranean flair, drizzle with pomegranate molasses or balsamic glaze before serving.
  • Replace feta with crumbled halloumi or ricotta salata for a twist.
  • Want more crunch? Add toasted pine nuts or chopped pistachios on top.