This fruit salad dessert cake combines the sweetness of fresh fruit with a light, fluffy cake, making it a refreshing and delicious treat. The air fryer helps achieve a moist, tender cake with a slight crisp on the top, while the colorful fruit adds natural sweetness and texture. Perfect for any occasion, this dessert can be customized with your favorite fruits, from berries to tropical selections. It’s an easy-to-make cake that is sure to be a crowd-pleaser.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil or melted butter
  • 2/3 cup milk (or a dairy-free alternative)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mixed fresh fruit (like berries, diced apples, or tropical fruit like pineapple, mango, or kiwi)
  • 1/4 cup canned fruit (like mandarin oranges or peaches, drained)
  • 1 tablespoon honey or maple syrup (optional, for extra sweetness)
  • Whipped cream or a scoop of ice cream (optional, for serving)

Instructions:

  1. Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the oil (or melted butter), milk, egg, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick but smooth.
  2. Prepare the Fruit: Gently fold in your fresh and canned fruit (such as berries, apples, and mandarin oranges) into the batter. If you’re using larger fruits like mango or pineapple, make sure to chop them into bite-sized pieces.
  3. Preheat the Air Fryer: Preheat your air fryer to 330°F (165°C) for about 3-5 minutes.
  4. Prepare the Cake Pan: Grease a small round or square cake pan (that fits in your air fryer basket) with butter or non-stick spray. You can also line it with parchment paper for easier removal.
  5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Place the pan in the air fryer basket. Bake at 330°F (165°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Depending on the size of your pan and air fryer, the baking time may vary, so keep an eye on it after 15 minutes.
  6. Cool & Serve: Once the cake is done, let it cool slightly before removing it from the pan. You can serve it warm or at room temperature. Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition (per serving, assuming 8 servings):

  • Calories: 180-220 kcal
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugars: 14g
  • Sodium: 150mg

This fruit salad dessert cake is a fun and flavorful way to enjoy a sweet treat while incorporating the fresh, vibrant taste of fruit. It’s a great option for a light, refreshing dessert!