This Chocolate Brownie Cool Whip dessert combines the rich, fudgy taste of brownies with the lightness of Cool Whip. It’s low in points, so you can enjoy this sweet treat without any guilt!

Ingredients:

  • 1 box of sugar-free chocolate brownie mix (usually around 9×9 size box)
  • 1/2 cup water (as required by brownie mix)
  • 1/2 cup unsweetened applesauce (to replace the oil in the mix)
  • 1/2 teaspoon vanilla extract
  • 1 tub of sugar-free Cool Whip (about 8 oz)
  • 1 tablespoon cocoa powder (optional, for extra chocolate flavor)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly spray an 8×8-inch baking pan with non-stick cooking spray or line with parchment paper.
  2. Prepare the Brownie Mix: In a large bowl, combine the sugar-free brownie mix, applesauce, water, and vanilla extract. Stir until smooth, and make sure there are no lumps. Add in the cocoa powder for an extra chocolate boost if you like.
  3. Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake according to the instructions on the brownie box (usually about 25-30 minutes). Check doneness by inserting a toothpick—if it comes out clean or with just a few moist crumbs, they are done.
  4. Cool the Brownies: Let the brownies cool completely before slicing them into 12 equal squares.
  5. Top with Cool Whip: When you’re ready to serve, top each brownie with a generous dollop of sugar-free Cool Whip.

WW Points (Approximate):

  • SmartPoints: This 1 Point Chocolate Brownie Cool Whip dessert is 1 SmartPoint per serving, with each serving consisting of one brownie topped with Cool Whip. The points may vary slightly depending on the specific brownie mix and Cool Whip you use, but it’s generally a low-point treat!

Pro Tips:

  • Customize the Brownies: You can add in a handful of mini chocolate chips (keep in mind they will add a point or two) or swirl some peanut butter into the batter for added flavor.
  • Chill Before Serving: If you like your brownies and Cool Whip to be extra chilled, refrigerate the brownies for a bit before serving them.
  • Toppings: Add a drizzle of sugar-free chocolate syrup or a sprinkle of mini chocolate chips for even more chocolate flavor (again, just account for the extra points).

This 1 Point Chocolate Brownie Cool Whip is the perfect way to enjoy a sweet, satisfying dessert without the guilt. You get the rich brownie flavor with the fluffiness of the Cool Whip—plus it’s so quick and easy to make!