This Spicy Watermelon Salsa is the perfect summer side dish or snack! It’s light, refreshing, and packs a little heat to balance out the sweetness of the watermelon. Plus, it’s a breeze to make!
Ingredients:
- 2 cups watermelon, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1 jalapeño, finely chopped (seeds removed for less heat, or leave them for more spice)
- 1/4 cup fresh cilantro, chopped
- 1-2 tbsp lime juice (fresh is best)
- 1 tbsp honey (optional, for a little extra sweetness)
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients: Dice the watermelon, cucumber, and red onion into small pieces. Finely chop the jalapeño (remove the seeds for less heat).
- Mix the Salsa: In a large bowl, combine the watermelon, red onion, cucumber, jalapeño, and cilantro.
- Season: Drizzle with lime juice and honey (if using), and season with salt and pepper to taste. Toss everything together until evenly combined.
- Chill & Serve: For the best flavor, let the salsa chill in the fridge for at least 15-30 minutes. This allows the flavors to meld together.
WW Points (Approximate):
- SmartPoints: This salsa is a low-point option, thanks to the watermelon and veggies. For about 1/2 cup serving, it’s roughly 0-1 SmartPoints (depending on the amount of honey and other additions).
Pro Tips:
- Adjust the Spice: If you want more heat, add an extra jalapeño or some chili flakes. For a milder version, use just a little bit of jalapeño.
- Make It a Meal: Serve this salsa as a topping for grilled fish, chicken, or tacos. It’s also great on top of a salad for an extra flavor boost!
- Perfect for BBQs: This salsa is ideal for BBQs, picnics, or potlucks—it’s colorful, fresh, and a crowd-pleaser!
This Spicy Watermelon Salsa is a fun twist on a traditional salsa, with a refreshing watermelon base and a spicy kick that’ll make your taste buds dance! It’s super light, healthy, and works well with so many dishes.