Vegan Crème Brûlée Cheesecake Recipe

Introduction

Vegan Crème Brûlée Cheesecake is an indulgent dessert that marries the rich, creamy texture of cheesecake with the classic flavors of crème brûlée. This exquisite dessert not only satisfies your sweet tooth but also caters to those following a vegan lifestyle. With a luscious, dairy-free filling, a crisp caramelized top, and a buttery crust, this cheesecake is perfect for special occasions or as a delightful treat to enjoy any day. This guide provides a detailed recipe, nutritional information, and tips to help you create this stunning dessert.

Ingredients

For the Crust

  • 1 ½ cups (150 g) almond flour: Use finely ground for a smooth texture.
  • 1/4 cup (60 ml) maple syrup: For natural sweetness.
  • 1/4 cup (60 ml) coconut oil: Melted.
  • 1/2 teaspoon vanilla extract: Enhances flavor.
  • Pinch of salt: To balance the sweetness.

For the Cheesecake Filling

  • 2 cups (400 g) raw cashews: Soaked in water for at least 4 hours or overnight.
  • 1/2 cup (120 ml) coconut cream: Canned for richness.
  • 1/2 cup (120 ml) maple syrup: Adjust for sweetness.
  • 1/4 cup (60 ml) lemon juice: Freshly squeezed for acidity.
  • 1 tablespoon vanilla extract: For classic cheesecake flavor.
  • 1 teaspoon cornstarch: For thickening (optional).

For the Crème Brûlée Topping

  • 1/4 cup (50 g) coconut sugar: For a caramelized top.
  • 1 tablespoon water: To help with melting the sugar.

Equipment Needed

  • Springform pan (8-inch)
  • Food processor or high-speed blender
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Kitchen torch or broiler (for caramelizing)
  • Parchment paper

Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until the ingredients are well combined and form a crumbly dough.

Step 2: Form the Crust

Line the bottom of your springform pan with parchment paper. Press the crust mixture evenly into the bottom of the pan, making sure it is compact. Bake the crust in the preheated oven for about 10-12 minutes, or until lightly golden. Remove it from the oven and let it cool while you prepare the filling.

Step 3: Soak the Cashews

Drain and rinse the soaked cashews thoroughly. This step is crucial as it helps achieve a smooth and creamy texture for the cheesecake.

Step 4: Blend the Filling

In a food processor or high-speed blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and cornstarch (if using). Blend until completely smooth and creamy. You may need to scrape down the sides a few times to ensure everything is well incorporated.

Step 5: Pour the Filling

Once the crust has cooled, pour the cheesecake filling over the crust in the springform pan. Smooth the top with a rubber spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 6: Bake the Cheesecake

Place the cheesecake in the oven and bake for about 40-45 minutes. The edges should be set while the center may still have a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional 30 minutes to cool gradually. This helps prevent cracking.

Step 7: Chill the Cheesecake

Remove the cheesecake from the oven and allow it to cool at room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.

Step 8: Prepare the Crème Brûlée Topping

Before serving, prepare the topping. In a small saucepan, combine the coconut sugar and water over low heat. Stir until the sugar dissolves, forming a syrup. Allow it to cool slightly before using.

Step 9: Caramelize the Sugar

Remove the cheesecake from the springform pan and place it on a heatproof serving dish. Pour the cooled coconut sugar syrup evenly over the top of the cheesecake. Use a kitchen torch to carefully caramelize the sugar until it forms a crispy crust. If you don’t have a torch, you can place the cheesecake under the broiler for a few minutes—watch closely to prevent burning.

Step 10: Serve

Allow the caramelized topping to cool for a few minutes before slicing. Serve your Vegan Crème Brûlée Cheesecake chilled and enjoy the delightful combination of creamy cheesecake and crispy caramel!

Nutritional Information (Per Slice, Assuming 12 Slices)

  • Calories: 270
  • Total Fat: 19 g
    • Saturated Fat: 11 g
  • Carbohydrates: 21 g
    • Dietary Fiber: 2 g
    • Net Carbs: 19 g
  • Protein: 5 g
  • Sugar: 10 g

SmartPoints

For those following the Weight Watchers (WW) program, this Vegan Crème Brûlée Cheesecake is approximately 8 SmartPoints per slice. Adjustments can be made based on specific ingredients used.

Tips for Success

  1. Soaking Cashews: Soaking cashews is crucial for achieving a smooth texture. Be sure to soak them long enough to soften.
  2. Sweetness Adjustment: Taste the filling before pouring it into the crust. Adjust the sweetness by adding more maple syrup if desired.
  3. Preventing Cracks: Avoid overbaking the cheesecake and allow it to cool slowly in the oven to minimize cracks.
  4. Serving Variations: This cheesecake pairs beautifully with fresh berries or a fruit compote for added flavor and color.
  5. Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. The caramelized top may lose its crunch over time.

Creative Variations

  • Flavor Enhancements: Add a teaspoon of almond extract or orange zest to the filling for a unique twist.
  • Crust Variations: Swap almond flour for gluten-free graham cracker crumbs for a different texture and flavor.
  • Topping Alternatives: Experiment with different toppings such as crushed nuts, shredded coconut, or dark chocolate shavings.

Conclusion

Vegan Crème Brûlée Cheesecake is a show-stopping dessert that will impress both vegans and non-vegans alike. Its rich flavors and creamy texture combined with a satisfying crunch make it a perfect treat for any occasion. Whether it’s a birthday celebration, a holiday gathering, or simply a special dessert to enjoy at home, this cheesecake will surely delight your taste buds. Enjoy every creamy, caramelized bite of this delicious vegan creation!