Keto Blueberry Cobbler is a delightful and low-carb dessert that showcases the natural sweetness of blueberries while keeping you in ketosis. This delicious cobbler features a juicy blueberry filling topped with a buttery and crumbly almond flour crust. It’s a perfect treat for those following a ketogenic diet or anyone looking for a healthier dessert option. Let’s dive into the recipe!
Recipe:
Ingredients: For the Filling:
3 cups fresh or frozen blueberries
2 tablespoons granulated sweetener (such as erythritol or stevia)
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Topping:
1 cup almond flour
1/4 cup granulated sweetener
1/4 cup melted butter
1/2 teaspoon cinnamon
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the blueberries, granulated sweetener, lemon juice, and vanilla extract. Stir well to coat the blueberries evenly with the sweetener and flavors.
Transfer the blueberry filling to a greased baking dish or individual ramekins.
In a separate bowl, combine the almond flour, granulated sweetener, melted butter, cinnamon, and salt. Mix until the ingredients form a crumbly texture.
Sprinkle the topping evenly over the blueberry filling, covering it completely.
Place the baking dish or ramekins in the preheated oven and bake for 25-30 minutes, or until the blueberry filling is bubbly, and the topping is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve the Keto Blueberry Cobbler warm as is or with a dollop of whipped cream or a scoop of low-carb vanilla ice cream, if desired.
Nutrition Facts (per serving):
Calories: Approximately 180
Fat: 15g
Protein: 4g
Total Carbohydrates: 10g
Dietary Fiber: 4g
Net Carbs: 6g
Servings: This recipe makes approximately 6