Introduction:
Indulge in the delectable world of vegan cuisine with our gourmet vegan cheese recipe crafted specifically for your pizza cravings. Elevate your culinary experience with this dairy-free alternative that promises all the creamy goodness without compromising on taste or texture. Whether you’re a committed vegan, lactose intolerant, or simply seeking a healthier alternative, this recipe offers a tantalizing solution that will leave your taste buds dancing with joy.

Ingredients:

1 cup raw cashews, soaked overnight
1/4 cup nutritional yeast
2 tablespoons lemon juice
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon white pepper
1/4 cup refined coconut oil, melted
1 tablespoon tapioca starch
1 tablespoon agar agar powder
1 1/2 cups water
Instructions:

Begin by draining and rinsing the soaked cashews thoroughly.
In a high-speed blender, combine the soaked cashews, nutritional yeast, lemon juice, minced garlic, onion powder, sea salt, and white pepper. Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.
While the blender is running, slowly add the melted coconut oil to the mixture until fully combined and the texture is silky.
In a small saucepan, whisk together the tapioca starch, agar agar powder, and water until there are no lumps.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking.
Once the mixture has thickened and become glossy (approximately 5 minutes), remove it from the heat.
Quickly pour the hot mixture into the blender with the cashew mixture and blend until smooth and homogenous.
Transfer the blended cheese mixture to a bowl and allow it to cool slightly before using or storing in an airtight container in the refrigerator for up to one week.
Useful Information:

Nutritional Benefits: This vegan cheese is not only delicious but also packed with nutritional goodness. Cashews provide healthy fats, while nutritional yeast adds a boost of vitamins and minerals, including B vitamins.
Storage Tips: To maintain freshness, store the vegan cheese in an airtight container in the refrigerator. It can also be frozen for longer shelf life.
Serving Suggestions: Use this gourmet vegan cheese as a topping for pizzas, pasta dishes, sandwiches, or even as a dip for crackers and vegetables.
Nutritional Information (per serving):

Calories: 120 kcal
Total Fat: 10g
Saturated Fat: 4g
Sodium: 150mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Smart Weight Watchers (WW) Points:

Each serving of this vegan cheese counts as 3 WW Smart Points, making it a guilt-free addition to your favorite dishes.
Conclusion:
Experience the joy of plant-based cooking with our gourmet vegan cheese recipe specially crafted for pizza enthusiasts. With its creamy texture, bold flavors, and nutritional benefits, this dairy-free alternative is sure to become a staple in your kitchen. Whether you’re hosting a vegan dinner party or simply craving a slice of homemade pizza, this recipe is your ticket to culinary delight without compromise. Enjoy the goodness of vegan cheese and savor every bite of your guilt-free indulgence.