Crispy Vegetable Fritters: A Burst of Flavor and Texture

Delight your taste buds with these irresistible crispy vegetable fritters, brimming with the goodness of sweetcorn, zucchini, carrots, and a harmonious blend of herbs and spices. Each bite is a symphony of flavors and textures, golden-brown and expertly cooked to perfection. With just 25 minutes of preparation time, these fritters are sure to vanish from your table in mere seconds, leaving behind a trail of satisfied smiles.

Ingredients:

  • 2 cups shredded zucchini
  • 1 tsp salt
  • 2 cups shredded carrots
  • 1½ cups sweetcorn kernels
  • 2 cloves garlic, minced
  • ⅔ cup all-purpose flour
  • 1 tsp baking powder
  • ⅓ cup chopped scallions
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

  1. Begin by preparing the zucchini. Shred the zucchini and place it in a colander. Sprinkle with salt and allow it to sit for 10-15 minutes to drain excess liquid. Using your hands, squeeze the zucchini to remove as much liquid as possible.
  2. In a large bowl, combine the shredded zucchini, carrots, sweetcorn kernels, minced garlic, all-purpose flour, baking powder, chopped scallions, red pepper flakes, salt, and pepper. Thoroughly mix the vegetable mixture to ensure even distribution of ingredients.
  3. Prepare a paper towel-lined plate before starting to cook the fritters. Heat olive oil in a sauté pan over medium to medium-high heat. To test if the oil is hot enough, drop a small piece of fritter batter into the oil; it should sizzle immediately.
  4. Using a tablespoon, scoop approximately 3 tablespoons of the vegetable fritter batter and place it in the pan. Flatten the batter to form a patty shape. Repeat the process, leaving about an inch of space between each fritter. Cook the fritters for 2-3 minutes on each side until golden brown.
  5. Once the fritters are golden brown and crispy, transfer them to the prepared plate to drain excess oil. Repeat the cooking process until all fritters are cooked.
  6. Serve the crispy vegetable fritters immediately, accompanied by your favorite dipping sauce, and savor the delightful combination of flavors and textures.

Additional Information:

  • These crispy vegetable fritters are not only delicious but also packed with nutrients, making them a wholesome addition to any meal or snack time.
  • Feel free to customize the recipe by adding your favorite herbs and spices or incorporating other vegetables such as bell peppers or spinach for added variety and nutritional benefits.
  • For a healthier alternative, you can bake the fritters in the oven instead of pan-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F for about 20-25 minutes until golden brown and crispy.
  • These fritters make a fantastic appetizer, side dish, or even a light main course. Serve them at your next gathering or enjoy them as a satisfying snack any time of the day.
  • Experiment with different dipping sauces such as tzatziki, sweet chili sauce, or garlic aioli to complement the flavors of the fritters and enhance your dining experience.

Crispy vegetable fritters, bursting with sweetcorn, zucchini, carrots, herbs, and spices, golden brown and cooked to perfection. Every single mouthful is a joy, and they are SO moreish! They’ll be on your table in 25 minutes and gone in seconds.

INGREDIENTS:

2 cups Zucchini shredded

1 tsp Salt

2 cups Carrots shredded

1½ cups Sweetcorn kernels

2 cloves Garlic minced

⅔ cup All purpose flour

1 tsp Baking powder

⅓ cup Scallions chopped

1 tsp Red pepper flakes

Salt and pepper to taste

2 tbsp Olive oil

INSTRUCTIONS:

Shred your zucchini and then place them in a colander. Sprinkle a little salt over it and set aside for 10 – 15 minutes, the liquid will drain from the zucchini. Then, using your hands squeeze the zucchini so you remove as much liquid as possible 2 cups Zucchini,1 tsp Salt

Place the zucchini in a large bowl, then add carrots, sweetcorn kernels, garlic, flour, baking powder, chopped scallions (green onions), red pepper flakes, kosher salt, and black pepper. Mix your veggie mixture thoroughly to ensure it’s evenly combined2 cups Carrots,1½ cups Sweetcorn kernels, 2 cloves Garlic,⅔ cup All purpose flour,1 tsp Baking powder, ⅓ cup Scallions,1 tsp Red pepper flakes,Salt and pepper

Before you start cooking, ensure you have a paper towel lined plate. Then, add olive oil (you can also use vegetable oil) to a saute pan over medium heat to medium high heat. When the oil is hot enough, you’ll be able to place a tiny piece of the fritter batter into the oil and it will sizzle. Next, using a tablespoon, scoop approximately 3 tablespoons of the vegetable fritter batter and add it to the pan. Flatten the fritters so you have a patty shape and repeat the process, placing the fritters around an inch apart, until your pan is full. Pan fry the fritters for 2-3 minutes until the underside is golden brown, then flip and cook the other side for approximately 2 minutes. When the fritters are golden brown, remove them and place them on your paper towel lined plate. Repeat the process until all of the crispy vegetable fritters are cooked. Serve your delicious fritters immediately, serve with your favorite dipping sauce and enjoy!2 tbsp Olive oil.