Ingredients
for 24 servings
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups sour cream
- 2 cups blueber
Preparation
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!