🍨🥜 Butter Pecan Ice Cream (Quick Recipe)

🛒 Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 cup pecans, chopped

🍳 Instructions

1. Melt butter in a pan and toast the pecans for 3–5 minutes until fragrant. Let cool.
2. In a bowl, whisk together heavy cream, milk, sugar, and vanilla.
3. Stir in the toasted pecans.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–4 hours until firm.

🍽️ Tip

For extra flavor, lightly brown the butter before toasting the pecans.

Creamy, nutty, and delicious—enjoy! 😋🍨🥜