Prep Time 10 minutes

Freezing Time 4 hours

Servings 5 servings

Calories 250 kcal

Ingredients

12 ounces (1 1/2 cups) heavy whipping cream

4 ounces (1/2 cup) unsweetened plain almond milk

2 1/2 ounces (about 1/2 cup) confectioners swerve sweetener

1 1/2 teaspoons vanilla extract

Instructions

Prepare a durable pan with 1.5 quart capacity, safe for freezer and hand mixer use (I use a glass 9×5 inch loaf pan). Chill the pan in the freezer for about 10 minutes while you work on the next step.

In a large bowl, combine all ingredients and whisk until the sweetener is completely dissolved.

Remove the pan from the freezer. Pour the mixture into the chilled pan. Freeze for about 45 minutes or until the edges of the mixture begin to set. Scrape down the sides and use a hand mixer to beat for about 30 seconds on low or until smooth. Return the pan to the freezer.

Repeat this process every 30 minutes to scrape down frozen bits and beat the mixture until smooth, freezing in-between, for about 3 hours or until the mixture is no longer liquid. As the mixture freezes, it will become firmer each time you beat it.

After beating for the last time, use a rubber spatula to flatten the surface of the ice cream, cover, and store in the freezer until frozen.

Prior to serving, take the ice cream out to let it thaw a bit before enjoying.

Nutrition Info:

This recipe yields 2 g net carbs per serving (1/2 cup ice cream).

Nutrition Facts Per Serving

Calories 250

Total Fat 26g

Total Carb 2g

Sugars 2g

Protein 2g

Conclusion:

Elevate your dessert game with this Heavenly Vanilla Keto Ice Cream Delight that promises to redefine your frozen treat expectations. Whether you are a keto aficionado or simply seeking a luxurious and satisfying dessert, this recipe is designed to cater to your cravings while keeping your carb intake in check. Enjoy the taste of indulgence without compromising on your health goals.