Vegan Frozen Chocolate Cherry Bombs

sweet harmony of frozen cherries cloaked in creamy vegan vanilla yogurt, embraced by a rich coat of melted chocolate. Each bite a symphony of flavors, each moment a delightful escape into bliss.

PREP TIME 15minutes mins

FREEZE TIME 1hour hr

COURSE Dessert, Snack

SERVINGS 6 servings

INGREDIENTS

  • 10 oz frozen cherries pre-pitted
  • 1 cup vegan vanilla yogurt see notes if using a thin yogurt*
  • 1.5 cup vegan chocolate chips
  • 1.5 tbsp melted coconut oil refined

INSTRUCTIONS 

Prep

  • Using a toothpick or skewer, dunk one cherry into the yogurt and swirl to coat. Allow the excess to drip off and then place the cherry on a lined cookie sheet or plate.Repeat with the remaining cherries then freeze for 10-15 minutes set.

Melt the Chocolate

  • In the meantime, combine the chocolate chips and coconut oil in a microwave safe bowl and heat in 10 second intervals, stirring in betwene, until melted.Be careful not to overheat. It’s better to pull it out while the chocolate is still lumpy and stir until smooth rather than trying to get it to melt completely in the microwave.Tip: This can also be done on the stove using a double boiler.

Assemble

  • Allow th chocolate sauce to cool slighly then dip each yogurt-covered cherry into the chocolate. Drip off any excess, then place on the cookie sheet and freeze until firm. Minimum one 1 hour or up to overnight.Store leftovers in an airtight container in the freezer to enjoy whenever you’re craving something sweet!

Storage:

  • Store any leftover chocolate-covered cherries in an airtight container in the freezer. This will keep them fresh and ready to enjoy whenever you crave something sweet!

These chocolate-covered frozen cherries with vegan vanilla yogurt make for a delightful and refreshing treat!

Here’s an approximate nutrition information per serving for the chocolate-covered frozen cherries with vegan vanilla yogurt:

  • Serving size: 1 chocolate-covered cherry
  • Calories: Around 70-90 calories per cherry
  • Total Fat: Approximately 4-6g
  • Saturated Fat: Around 3-4g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: Around 5-10mg
  • Total Carbohydrates: Approximately 9-12g
  • Dietary Fiber: Around 1-2g
  • Sugars: Around 6-8g
  • Protein: Approximately 1-2g

Please note that these values are estimates and may vary based on specific ingredients used and serving sizes. It’s always a good idea to calculate the exact nutritional information based on the ingredients you use if you have specific dietary requirements or restrictions.