Title: Decadent 3-Ingredient Double Chocolate Mousse Recipe

Introduction: Indulge in the ultimate guilt-free pleasure with our latest obsession: the healthier 3-Ingredient Double Chocolate Mousse. This heavenly dessert combines rich, velvety chocolate with a light and airy texture, creating a decadent treat that will satisfy your sweet cravings without compromising your commitment to a keto or low-carb lifestyle. With just three simple ingredients and minutes to prepare, this recipe is a game-changer for chocolate lovers everywhere. Get ready to embark on a journey of pure bliss as you savor each spoonful of this irresistible mousse.

Ingredients:

  • 1 cup heavy whipping cream
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 cup powdered erythritol (or sweetener of choice)

Instructions:

  1. In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Be careful not to let it boil.
  2. Place the finely chopped unsweetened chocolate in a heatproof bowl. Once the cream is heated, pour it over the chocolate and let it sit for 1-2 minutes to allow the chocolate to melt.
  3. Gently whisk the cream and chocolate mixture together until smooth and well combined. If needed, you can return the bowl over low heat to help melt any remaining chocolate pieces, but be sure not to overheat the mixture.
  4. Once the chocolate is fully melted and the mixture is smooth, remove it from the heat and let it cool to room temperature. This step is crucial to ensure that the mousse sets properly.
  5. While the chocolate mixture is cooling, prepare the whipped cream. In a separate mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
  6. Gradually add the powdered erythritol (or sweetener of choice) to the whipped cream, continuing to beat until stiff peaks form. Be careful not to overmix, as this can cause the whipped cream to become grainy.
  7. Once the chocolate mixture has cooled to room temperature, gently fold the whipped cream into the chocolate mixture until well combined. Be gentle to maintain the light and airy texture of the mousse.
  8. Divide the double chocolate mousse evenly among serving glasses or bowls, smoothing the tops with a spatula for a clean finish.
  9. Chill the mousse in the refrigerator for at least 2-3 hours, or until set. This allows the flavors to meld together and the mousse to firm up to the perfect consistency.
  10. Before serving, garnish the mousse with shaved chocolate, cocoa powder, or fresh berries for an extra touch of elegance and flavor.

Nutritional Information (per serving):

  • Calories: 240
  • Total Fat: 22g
  • Saturated Fat: 14g
  • Cholesterol: 50mg
  • Sodium: 20mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 3g

Smart Weight Watchers (WW) Points: 9 points per serving

Conclusion: Satisfy your chocolate cravings with our 3-Ingredient Double Chocolate Mousse, a luxurious dessert that proves you can indulge without compromising your commitment to a keto or low-carb lifestyle. With its silky-smooth texture and rich chocolate flavor, this mousse is sure to become your new favorite indulgence. Whether you’re entertaining guests or simply treating yourself, this quick and easy recipe is a must-try for any chocolate lover. Dive into pure bliss with every spoonful of this heavenly creation!