2 Minute Yogurt Ice Cream

Yoghurt ice cream in 2 minutes I make this every year
2 tsp vanilla flavor
2 cups yoghurt INGREDIENTS

3 tbsp honey
2 tsp vanilla flavorFrozen dessert
2 cups of yogurt in total (500 ml)
3 tbsp milk
Topping as desired

Preparation

It’s so quick and tastes like store-bought ice cream!

First mix all the ingredients well in a plastic bowl for the yogurt ice cream without an ice cream maker.
Place the bowl in the freezer for at least 4 hours. Decorate as desired. Enjoy!

Weight Watchers Frozen Yogurt Ice Cream (No Churn!)

Makes: 4 servings
WW Points:

  • 🟣 2–3 points per serving (based on ingredients used)

🥣 Ingredients

  • 2 cups fat-free plain Greek yogurt – 0 points
  • 2–3 tbsp honey – 3–4 points total
    (Use sugar-free maple syrup or monk fruit sweetener for 0–1 point version)
  • 2 tsp vanilla extract – 0 points
  • 3 tbsp fat-free milk or unsweetened almond milk – 0 points
  • Optional toppings: fresh berries, sugar-free chocolate chips, crushed nuts (count points if added)

🧑‍🍳 Instructions

  1. Mix Ingredients:
    In a mixing bowl, combine:
    • 2 cups Greek yogurt
    • 2–3 tbsp honey (or sugar-free sweetener for fewer points)
    • 2 tsp vanilla
    • 3 tbsp milk
    Whisk or stir well until smooth and fully combined.
  2. Freeze:
    Pour the mixture into a freezer-safe bowl or container.
    Freeze for at least 4 hours, stirring once or twice if you like it creamier.
  3. Serve & Top:
    Scoop and enjoy plain or top with 0-point fruit (like strawberries or blueberries).
    You can also add sugar-free chocolate syrup or a dash of cinnamon.

🍓 WW Tips & Options

  • Lower the points: Use a zero-point sweetener like monk fruit, erythritol, or stevia instead of honey.
  • Make it flavored: Add lemon zest, cinnamon, or 1 tsp cocoa powder for variety (0 points).
  • Creamier texture: Blend in 1 frozen banana (adds points) or a spoon of light whipped topping (1 point per tbsp).