Enjoy the delicious taste of pizza in a crispy, bite-sized chip with these simple and flavorful 2-Ingredient Pizza Chips. Made with just shredded mozzarella and pepperoni slices, these crispy chips are the perfect snack for satisfying your pizza cravings without the guilt. Serve them with keto-friendly pizza sauce for dipping and enjoy a low-carb, high-flavor treat that’s perfect for any occasion.
Ingredients:
- 2 cups shredded mozzarella
- 12 pepperoni slices
- 1/2 teaspoon Italian seasoning
Serving Suggestion:
- Pizza sauce for dipping (keto-friendly option)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Form Mounds: Leaving about an inch of space between each mound, evenly distribute the shredded mozzarella into twelve equal-sized mounds on the prepared baking sheet.
- Season and Top: Sprinkle Italian seasoning evenly over each mound of mozzarella. Then, place a pepperoni slice on top of each mound.
- Bake: Transfer the baking sheet to the preheated oven and bake the pizza chips for about 12 minutes, or until the edges are golden brown and crispy.
- Cool and Serve: Allow the pizza chips to cool slightly on the baking sheet before removing them. As they cool, they will continue to crisp up. Once cooled, transfer the pizza chips to a serving platter and serve with your favorite keto-friendly pizza sauce for dipping.
Notes:
- Nutrition Information: Each serving of these 2-Ingredient Pizza Chips provides approximately 66 calories, 1g of carbohydrates, 5g of protein, 5g of fat, 152mg of sodium, 1g of fiber, and 0g of net carbs.
Conclusion:
With just two simple ingredients, you can create a delicious and satisfying snack that tastes just like pizza. These crispy pizza chips are perfect for satisfying your cravings while staying on track with your keto lifestyle. Enjoy them on their own or with your favorite dipping sauce for a flavorful treat that’s sure to please your taste buds.
Prepare a batch of these easy and tasty pizza chips today and enjoy the irresistible combination of melted mozzarella and savory pepperoni in every crispy bite!
![](https://ketosisguide.us/wp-content/uploads/2024/05/441711457_409013672023756_4503110246963940826_n.jpg)
2-Ingredient Pizza Chips
INGREDIENTS
2 cups shredded mozzarella
12 pepperoni slices
Italian seasoning, half a teaspoon
Serving Suggestion:
Pizza sauce for dipping may be keto.
INSTRUCTIONS
On baking pan, put parchment paper. Preheat oven 375 degrees.
Leaving ONE in. between each mound, make(on the prepared baking sheet) TWELVE flat mounds(equal size) of mozzarella (TWO cups).
Italian spice (1/2 teaspoon) should be sprinkled over each. then add a slice of pepperoni on top (12 slices).
The bits are done when the edges are golden brown, which takes about 12 minutes to bake.
As they cool, they will continue to crisp, so wait to remove them from the baking sheet. Enjoy!
NOTES
Nutrition
Energy: 66kcal
1 g of carbohydrates overall5g proteinFat: 5gSalt: 152 mg1g of fibreSucrose: 1g0g Net Carbs