Introduction: Indulge in a guilt-free delight with our Zero Point Strawberry Ice Cream recipe. This creamy concoction combines the lusciousness of fat-free Greek yogurt with the natural sweetness of frozen strawberries, resulting in a tantalizing treat that’s as satisfying as it is delicious. Whether enjoyed with chunky strawberry pieces or blended into a smooth soft serve, this zero-point dessert is sure to become a staple in your recipe repertoire.
Ingredients: Prepare to tantalize your taste buds with the following wholesome ingredients:
- 1 cup Fat-Free Plain Greek Yogurt
- A little over 2 cups frozen sliced strawberries
- 1/4 cup Splenda (or to taste)
Step-by-Step Instructions:
- Preparation: Gather your ingredients and ensure your food processor is ready to transform these simple ingredients into a delightful frozen treat.
- Combining Ingredients: In the food processor, combine the fat-free Greek yogurt, frozen sliced strawberries, and Splenda. Adjust the amount of Splenda to suit your sweetness preferences, keeping in mind that a little extra sweetness can elevate the flavor of the ice cream.
- Blending Process: Begin blending the ingredients on high speed for approximately one minute. After this initial blending, pause to mix the ingredients around, ensuring even distribution and blending.
- Texture Adjustment: Depending on your preference, you can choose to blend the mixture until it’s completely smooth for a soft-serve consistency or leave some larger chunks of strawberries for added texture and flavor. Feel free to experiment with different blending times to achieve your desired consistency.
- Final Touches: Once the ice cream reaches the desired consistency, transfer it to a bowl or container for serving. If desired, garnish with additional strawberry slices or a sprinkle of Splenda for added visual appeal.
Useful Tips:
- Variation in Texture: The beauty of this recipe lies in its versatility. Experiment with different blending times and ingredient ratios to customize the texture and flavor of your strawberry ice cream. Whether you prefer it smooth and creamy or chunky and fruity, the possibilities are endless.
- Sweetness Control: Adjust the sweetness of the ice cream to suit your taste preferences. While the recipe calls for 1/4 cup of Splenda, feel free to add more or less depending on how sweet you like your desserts. You can also substitute Splenda with your preferred sweetener, such as stevia or monk fruit, for a personalized touch.
- Weight Loss Journey: Despite the blended fruits, this strawberry ice cream remains zero points when consumed as a dessert rather than a smoothie. Many individuals, including the creator of this recipe, have successfully incorporated this indulgent treat into their weight loss journey while tracking it at zero points.
Conclusion: Embrace the creamy goodness of our Zero Point Strawberry Ice Cream and treat yourself to a guilt-free dessert experience. Whether enjoyed with chunks of strawberries or blended into a smooth soft serve, this delectable treat is sure to satisfy your sweet cravings without derailing your health goals. With its simple ingredients and customizable texture, this recipe is a testament to the joy of indulgence without compromise.
Zero Point Strawberry ice Cream
Zero Point Strawberry ice Cream
Sometimes I Will leave bigger chunks of strawberries in it, other times just blend it all down to soft serve. It’s S0000000 good!
1 cup Fat Free Plain Greek Yogurt. A little over 2 cups frozen sliced strawberries. the more you add the stiffer it . 1/4 cup Splenda. Tbh I normally add a little more than this, it still came out good, I just like mine extra sweet. Lol
After about a minute on high. Then I mix it around and blend until it’s as smooth as I like.
Sometimes I have to mix, blend, mix, blend, etc to get it done if I am making a big amount. I like it with a few chunks of strawberries, so I decided to finish here! Next time I will use more strawberries and a little more Splenda. I like mine sweeter and thicker than this batch, but it still tastes amazing!
My 0 point “ice cream”! Before you come at me about blended fruits having points, I eat this with a spoon so it’s not a smoothie and I’ve lost over 60lbs having a big bowl of this every day (sometimes 2) and tracking it at 0 points. I just put some ff plain Greek yogurt, frozen sliced strawberries and some Splenda in my food processor and mix until it’s the consistency I desire. Sometimes I will leave bigger chunks of strawberries in it, other times I just blend it all down to soft serve. It’s sooooooo good!