Zero Point Shrimp Fajitas
This Weight Zero Point Shrimp Fajitas recipe makes for a quick and easy dinner and is perfect for those busy weekday nights!
PREP TIME10 minutes
COOK TIME30 minutes
ADDITIONAL TIME25 minutes
TOTAL TIME1 hour 5 minutes
Ingredients
Shrimp Fajita Ingredients:
1 lb large cooked or raw shrimp, peeled, deveined
1 green pepper, deseeded, sliced
1 red pepper, deseeded, sliced
1 red-yellow pepper, deseeded, sliced
1 orange pepper, deseeded, sliced
1 small yellow onion, sliced
1/2 lime, juiced, optional
Fajita Seasoning Ingredients:
2 tsp chili powder
2 tsp garlic powder
1/2 tsp onion powder
2 tsp paprika or smoked paprika
1 tsp cumin
1/2 tsp salt
2 tsp oregano, dried
1/4 tsp ground black pepper
Instructions
Preheat oven to 425 degrees
Combine all seasonings In a small mixing bowl. Stir until well combined.
Rinse the cooked shrimp and pull the tails off each shrimp.
In a large zip lock bag place shrimp inside.
In a large zip-lock bag pour fajita seasonings over the shrimp.
Seal the bag and shake all ingredients together until the shrimp is well-coated.
Deseed and slice the peppers and onions.
Make sure to line a large baking sheet with aluminum foil.
Then spray the aluminum foil with non-stick cooking spray.
Onto the prepared baking sheet place the sliced onion and bell peppers.
In a preheated oven, cook for 30 to 35 minutes.
Remove the vegetables from the oven and add the shrimp directly to the sheet pan with the vegetables.
Spread the shrimp evenly over all the vegetables.
If using cooked shrimp, place the baking sheet back in the oven for another 7-10 minutes.
Increase the cooking time to 15-20 minutes If using raw shrimp.
Remove from oven.
Stir gently to allow the seasoning to combine with vegetables and shrimp.
You can drizzle lime juice over the top if desired.
you can serve it on top of a low-point tortilla, over rice, or as is.
Notes
Servings: Makes 4 ( 1 and 1/4 cup) servings
0 Points® per serving
Nutrition Information:
YIELD:4
SERVING SIZE:1
Amount Per Serving: CALORIES: 144TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 252mgCARBOHYDRATES: 5gFIBER: 1gSUGAR: 3gPROTEIN: 20g

Savor the Flavor: Weight Zero Point Shrimp Fajitas

Introduction:

Embark on a culinary adventure with our Zero Point Shrimp Fajitas — a delightful and healthy dinner option perfect for those bustling weekday nights. Packed with succulent shrimp, vibrant peppers, and a medley of flavorful seasonings, this recipe promises a quick and easy preparation, ensuring a satisfying and guilt-free dining experience.

Preparation Time:

Begin your gastronomic journey by allocating a mere 10 minutes to prep, setting the stage for a culinary masterpiece that will unfold in your kitchen.

Cooking Time:

Allow the symphony of flavors to develop as you spend a patient 30 minutes in the cooking process. The aromas emanating from your oven will heighten your anticipation for the delicious outcome.

Ingredients:

Shrimp Fajita Ingredients:

  • 1 lb large cooked or raw shrimp, peeled, deveined
  • 1 green pepper, deseeded, sliced
  • 1 red pepper, deseeded, sliced
  • 1 red-yellow pepper, deseeded, sliced
  • 1 orange pepper, deseeded, sliced
  • 1 small yellow onion, sliced
  • 1/2 lime, juiced (optional)

Fajita Seasoning Ingredients:

  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp paprika or smoked paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 2 tsp oregano, dried
  • 1/4 tsp ground black pepper

Instructions:

  1. Preheat and Prep: Set the stage by preheating your oven to 425 degrees. In a small mixing bowl, combine all the fajita seasoning ingredients, stirring until a harmonious blend is achieved.
  2. Shrimp Transformation: Rinse the cooked shrimp, remove the tails, and place them in a large zip lock bag. Pour the fajita seasonings over the shrimp, seal the bag, and shake until the shrimp is generously coated.
  3. Peppered Symphony: Line a large baking sheet with aluminum foil, ensuring a non-stick surface. Spread the sliced onions and bell peppers on the prepared sheet.
  4. Oven Ballet: Let the vegetables dance in the preheated oven for 30 to 35 minutes until they attain a perfect medley of tenderness and color.
  5. Shrimp Embrace: Introduce the shrimp to the vegetable ensemble on the baking sheet. For cooked shrimp, bake an additional 7-10 minutes; for raw shrimp, extend the cooking time to 15-20 minutes.
  6. Final Flourish: Remove from the oven, stir gently to blend the seasoning with the vegetables and shrimp. Optionally, drizzle lime juice over the top to elevate the citrus notes.
  7. Serving Symphony: Whether on a low-point tortilla, over rice, or enjoyed as is, these fajitas promise a delightful dining experience.

Nutritional Information:

  • Servings: Makes 4 (1 and 1/4 cup) servings
  • 0 Points® per serving
  • Calories: 144, Total Fat: 0g, Cholesterol: 0mg, Sodium: 252mg, Carbohydrates: 5g, Fiber: 1g, Protein: 20g

Conclusion:

Indulge in the guilt-free pleasure of Zero Point Shrimp Fajitas, where succulent shrimp and vibrant peppers unite in a flavorful celebration. This dish is not just a feast for the taste buds but also a smart choice for those mindful of their points. Elevate your weekday dining with this symphony of flavors, ensuring a perfect balance of health and indulgence.