Introduction

Enjoy a delightful meal with these Zero Point Shrimp Fajitas, perfect for those looking to savor bold flavors without compromising on health. This recipe combines succulent shrimp with a medley of fresh vegetables and spices, all wrapped in warm tortillas for a satisfying Tex-Mex experience. Whether you’re following a Weight Watchers plan or simply seeking a nutritious, low-calorie dish, these fajitas are a fantastic choice.

Ingredients:

  • 1 lb medium shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Whole wheat tortillas, for serving

Instructions:

  1. Prepare the Shrimp: In a large bowl, combine shrimp with chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Toss well to coat the shrimp evenly. Let marinate for at least 15 minutes.
  2. Cook the Vegetables: Heat a large non-stick skillet over medium-high heat. Add sliced onions and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. Add minced garlic during the last minute of cooking and stir until fragrant.
  3. Cook the Shrimp: Push the vegetables to one side of the skillet and add the marinated shrimp in a single layer. Cook for 2-3 minutes per side, or until shrimp are opaque and cooked through.
  4. Assemble the Fajitas: Warm the whole wheat tortillas according to package instructions. Spoon a generous portion of the shrimp and vegetable mixture onto each tortilla. Garnish with fresh cilantro.
  5. Serve: Serve immediately while warm. Optionally, accompany with salsa, guacamole, or a dollop of Greek yogurt for added flavor.

Introduction

Enjoy a delightful meal with these Zero Point Shrimp Fajitas, perfect for those looking to savor bold flavors without compromising on health. This recipe combines succulent shrimp with a medley of fresh vegetables and spices, all wrapped in warm tortillas for a satisfying Tex-Mex experience. Whether you’re following a Weight Watchers plan or simply seeking a nutritious, low-calorie dish, these fajitas are a fantastic choice.

Ingredients:

  • 1 lb medium shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Whole wheat tortillas, for serving

Instructions:

  1. Prepare the Shrimp: In a large bowl, combine shrimp with chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Toss well to coat the shrimp evenly. Let marinate for at least 15 minutes.
  2. Cook the Vegetables: Heat a large non-stick skillet over medium-high heat. Add sliced onions and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. Add minced garlic during the last minute of cooking and stir until fragrant.
  3. Cook the Shrimp: Push the vegetables to one side of the skillet and add the marinated shrimp in a single layer. Cook for 2-3 minutes per side, or until shrimp are opaque and cooked through.
  4. Assemble the Fajitas: Warm the whole wheat tortillas according to package instructions. Spoon a generous portion of the shrimp and vegetable mixture onto each tortilla. Garnish with fresh cilantro.
  5. Serve: Serve immediately while warm. Optionally, accompany with salsa, guacamole, or a dollop of Greek yogurt for added flavor.

Nutritional Information:

  • Serving Size: 1 fajita (includes shrimp, vegetables, and tortilla)
  • Calories: 250
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 170mg
  • Sodium: 450mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 23g

Smart WW Points:

  • Each fajita counts as 3 SmartPoints on the WW Freestyle program, considering the zero-point status of shrimp and vegetables. Adjust according to additional toppings or variations.

Additional Tips:

  • For a spicier kick, add a pinch of red pepper flakes or diced jalapeños.
  • Experiment with different colored bell peppers for a visually appealing dish.
  • Substitute whole wheat tortillas with lettuce wraps for a low-carb alternative.
  • Make extra and store leftovers in an airtight container for up to 2 days; reheat gently before serving.

These Zero Point Shrimp Fajitas are not only delicious but also a great way to incorporate healthy, nutrient-dense ingredients into your meal plan. Whether you’re counting SmartPoints or simply seeking a flavorful, satisfying dinner option, this recipe promises to deliver on both taste and nutritional value. Treat yourself to a taste of Tex-Mex goodness without any guilt, and enjoy the vibrant flavors of fresh vegetables and zesty shrimp with every bite.