Introduction: Elevate your meal preparation with a flavorful and health-conscious option by trying the Zero Point Sheet Pan Shrimp Fajitas. This recipe not only aligns with Weight Watchers but also promises a delicious and fuss-free dining experience. Bursting with vibrant colors and bold flavors, these fajitas offer a satisfying dish without compromising your wellness goals. With shrimp as the lean protein base and an array of colorful vegetables, this sheet pan meal provides a wholesome and satisfying option for those on a health-conscious journey.

Ingredients: To create Zero Point Sheet Pan Shrimp Fajitas, gather the following ingredients:

Raw shrimp, peeled and deveined
Bell peppers, sliced (assorted colors)
Red onion, thinly sliced
Cherry tomatoes, halved
Fajita seasoning (salt, cumin, chili powder, garlic powder, onion powder, paprika)
Fresh lime juice
Fresh cilantro, chopped (optional)
Whole wheat or corn tortillas (for serving)
Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Shrimp and Vegetables: In a large mixing bowl, toss the raw shrimp with sliced bell peppers, thinly sliced red onion, and halved cherry tomatoes. This colorful medley forms the base of your Zero Point Sheet Pan Shrimp Fajitas.
Season with Fajita Seasoning: Sprinkle the fajita seasoning over the shrimp and vegetables, ensuring an even coating. Toss the ingredients well to ensure they are evenly seasoned.
Arrange on Baking Sheet: Spread the seasoned shrimp and vegetables in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows for even roasting and caramelization.
Roast Until Cooked: Roast the shrimp and vegetables in the preheated oven for about 10-12 minutes or until the shrimp are cooked through, and the vegetables are tender with a slight char.
Drizzle with Lime Juice: Once out of the oven, drizzle fresh lime juice over the roasted shrimp and vegetables for a burst of citrusy freshness.
Serve with Tortillas: Serve the Zero Point Sheet Pan Shrimp Fajitas with whole wheat or corn tortillas, allowing everyone to assemble their fajitas with the roasted shrimp and vegetables.
Garnish with Cilantro (Optional): For an extra burst of flavor, garnish the fajitas with chopped fresh cilantro.
Conclusion: Zero Point Sheet Pan Shrimp Fajitas offer a quick, easy, and Weight Watchers-friendly meal option that bursts with flavor and nutrition. With the lean protein of shrimp and a colorful array of vegetables, this sheet pan meal provides a satisfying and wholesome option for those seeking a balanced approach to their wellness journey. Enjoy the convenience and deliciousness of these fajitas, knowing that each bite brings you closer to your health-conscious goals.

Looking for a low point tortilla? The Mission low carb tortillas are 2 personal points per tortilla, Ole’ Wellness Extreme Wraps are 1 personal point per tortilla, or Mission white corn tortillas are 3 personal points for 2 tortillas.

Ingredients
Shrimp Fajita Ingredients:
1 lb. large or x-large cooked or raw shrimp, peeled, deveined
1 green pepper, deseeded, sliced
1 red pepper, deseeded, sliced
1 red yellow pepper, deseeded, sliced
1 orange pepper, deseeded, sliced
1 small yellow onion, sliced
1/2 lime, juiced,optional
Fajita Seasoning Ingredients:
2 tsp chili powder
2 tsp garlic powder
1/2 tsp onion powder
2 tsp paprika or smoked paprika
1 tsp cumin
1/2 tsp salt
2 tsp oregano, dried
1/4 tsp ground black pepper
Instructions
Preheat oven to 425 degrees
In a small mixing bowl combine all seasonings. Stir until well combined.
Rinse the cooked shrimp and pull the tails off each shrimp.
Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag. Seal bag and shake all ingredients together until the shrimp is well coated.
Deseed and slice the peppers and onions.
Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray.
Place the sliced onion and bell peppers onto the prepared baking sheet.
Cook in the preheated oven oven for 30-35 minutes.
Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
Place the baking sheet back in the oven for another 7-10 more minutes if using cooked shrimp. If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.
Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.
Drizzle lime juice over the top, if desired.
Serve on top of a low point tortilla, over rice, cauliflower rice, or as is.
Makes 4 ( 1 and 1/4 cup) servings

0 Points® per serving

Notes
You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 30 minutes or until chicken is fully cooked.
These shrimp fajitas can be stored in an airtight container in the fridge for 5-7 days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe’s cauliflower stir fry rice for an easy meal prep meal. Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.
Nutrition Information:
YIELD:
4

SERVING SIZE:
1
Amount Per Serving: CALORIES: 174TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 0mgSODIUM: 252mgCARBOHYDRATES: 5gNET CARBOHYDRATES: 4gFIBER: 1gSUGAR: 3gPROTEIN: 20g