Zero Point Crustless Pumpkin Pie
Introduction: Embrace the flavors of fall with our Homemade Crustless Pumpkin Pie recipe, a delectable treat that captures the essence of the season without the guilt of a traditional pie crust. This Zero Point wonder is perfect for autumn gatherings or cozy nights in, offering a burst of pumpkin spice goodness in every bite. Simple to prepare and utterly satisfying, this recipe is sure to become a staple in your dessert repertoire.
Ingredients:
Prepare to embark on a journey of culinary delight with the following ingredients:
1 (15 oz) can 100% canned pumpkin purée
1/3 cup zero point brown sugar substitute – such as Lakanto Golden Monkfruit Sweetener
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 teaspoon pumpkin spice
2 large eggs or 1/2 cup liquid egg substitute
8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk
Preparation:
Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit. Spray a 9-inch pie dish with nonstick cooking spray, ensuring easy release once the pie is baked to perfection.
Mixing Magic: In a large mixing bowl, combine the canned pumpkin purée, zero point brown sugar substitute, cinnamon, nutmeg, vanilla extract, pumpkin spice, and eggs (or liquid egg substitute). Mix until all ingredients are well combined, forming a smooth and luscious filling.
Pour and Bake: Pour the pumpkin mixture into the prepared pie dish, spreading it evenly to ensure even baking. Place the dish in the preheated oven and bake for 40-45 minutes, or until a knife inserted in the center comes out clean. The aroma of pumpkin spice will fill your kitchen, signaling that your pie is nearing perfection.
Cool and Serve: Once baked to golden perfection, remove the pie from the oven and let it cool for 10 minutes before serving. This brief cooling period allows the flavors to meld and the pie to set, ensuring a perfect slice every time.
Storage Suggestions: Store any leftovers in the refrigerator for up to a week, although we doubt there will be much left to store once your family and friends taste this irresistible creation.
Nutritional Information:
Smartpoints for crustless pie:
GREEN: Zero Smartpoints if using liquid egg substitute or 1 Smartpoints per slice if using whole eggs
BLUE/PURPLE: Zero SmartPoints per slice
Conclusion: In conclusion, our Homemade Crustless Pumpkin Pie is a celebration of all things autumn, from its warm spices to its velvety texture. Whether enjoyed as a guilt-free dessert or a decadent snack, this recipe is sure to delight your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of fall bliss. Happy baking!
An easy recipe for a homemade crustless pumpkin pie. This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering!
PREP TIME5 minutes
COOK TIME45 minutes
ADDITIONAL TIME5 minutes
TOTAL TIME55 minutes
Ingredients
1 (15 oz) can 100% canned pumpkin purée
1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla extract
1 tsp pumpkin spice
2 large eggs or 1/2 cup liquid egg substitute
8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk
Instructions
Preheat oven to 375 degrees.
Spray a 9-inch pie dish with nonstick cooking spray.
In a large mixing bowl, combine all ingredients and mix until all ingredients are well combined.
Pour into prepared pie dish.
Bake for 40-45 minutes or until knife inserted in the center comes out clean.
Remove from oven and let it cool for 10 minutes before serving.
Store in the fridge for up to a week.
0-1 PersonalPoints™ per slice
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.
Notes
Smartpoints for crustless pie: GREEN: Zero Smartpoints if using liquid egg substitute or 1 Smartpoints per slice if using whole eggs BLUE/PURPLE: Zero SmartPoints per slice