WW Wonton Soup

PREP TIME3 minutes

COOK TIME7 minutes

TOTAL TIME10 minutes

20 wontons, fresh or frozen (I use CJ Bibigo Chicken & Cilantro Fully Cooked Mini Wontons from Costco)
4 cups (32 oz. or 1 quart) Swanson’s chicken broth or Trader Joe’s miso ginger broth
1 cup water
1 Tbsp soy sauce
1 tsp sesame oil
3 green onions, sliced
Pour one cup of water, wontons, and soy sauce into a small sauce pan and bring to a boil over medium-high heat.
Turn heat to low and cook until wontons are soft and tender.
Stir in the chicken stock or Trader Joe’s miso soup and the sesame oil. Simmer on low for another 3-4 minutes.
Garnish with green onions.