WW Strawberry Spinach Salad Ingredients:
For the Salad:
6 cups fresh baby spinach leaves
2 cups sliced fresh strawberries
1/4 cup sliced almonds, toasted
1/4 cup crumbled reduced-fat feta cheese (optional)
1/4 cup thinly sliced red onion
For the Balsamic Vinaigrette:
1/4 cup balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey (optional, adjust to taste)
Salt and pepper to taste
WW Strawberry Spinach Salad Directions:
Start by washing and drying the baby spinach leaves thoroughly. Place them in a large salad bowl.
Slice the fresh strawberries and thinly slice the red onion. Add them to the bowl with the spinach.
Toast the sliced almonds in a dry skillet over medium heat until they are lightly golden and fragrant. Allow them to cool slightly before adding them to the salad.
In a small bowl or jar, combine the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey (if using), salt, and pepper. Whisk or shake vigorously until the vinaigrette is well emulsified.
Drizzle the prepared balsamic vinaigrette over the salad ingredients in the bowl.
Toss gently to coat all the ingredients evenly with the dressing.
Divide the salad into individual serving plates or bowls.
If desired, sprinkle each serving with crumbled reduced-fat feta cheese for an additional burst of flavor and creaminess.
WW Strawberry Spinach Salad Directions:
Start by washing and drying the baby spinach leaves thoroughly. Place them in a large salad bowl.
Slice the fresh strawberries and thinly slice the red onion. Add them to the bowl with the spinach.
Toast the sliced almonds in a dry skillet over medium heat until they are lightly golden and fragrant. Allow them to cool slightly before adding them to the salad.
In a small bowl or jar, combine the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey (if using), salt, and pepper. Whisk or shake vigorously until the vinaigrette is well emulsified.
Drizzle the prepared balsamic vinaigrette over the salad ingredients in the bowl.
Toss gently to coat all the ingredients evenly with the dressing.
Divide the salad into individual serving plates or bowls.
If desired, sprinkle each serving with crumbled reduced-fat feta cheese for an additional burst of flavor and creaminess.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutrition Information (per serving, based on 4 servings):
Calories: 150 per serving (1/4 of the salad)
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 180mg
Total Carbohydrates: 14g
Dietary Fiber: 4g
Total Sugars: 8g
Protein: 4g
WW SmartPoints: 3