Keto fluffy pancakes are a low-carb alternative to traditional pancakes, perfect for those following a ketogenic diet. They are made with almond flour and Coconut Flour instead of regular flour and milk, giving them a rich texture and flavor. The pancakes are light and fluffy, just like regular pancakes, and can be topped with fresh berries, whipped cream, sugar-free maple syrup, or other keto-friendly toppings. They are easy to make and perfect for a delicious and healthy breakfast or brunch

INGREDIENTS
1 Cup Almond Flour
¼ Cup Coconut Flour
2 Tbsp Granulated Erythritol
2 Tbsp Coconut Oil melted
3 Large Eggs
¾ Cup Almond Milk
1 Tsp Vanilla Extract
1 Tsp Baking Powder
⅛ Tsp Salt
Sugar-free Keto Syrup (optional)
INSTRUCTIONS

In a mixing bowl, whisk together the eggs, vanilla, and milk until light and fluffy.
Add in the dry ingredients and stir until a thick batter forms
Then, add in the melted coconut oil and continue mixing until incorporated.
Prepare a frying pan with non-stick cooking spray over low heat. Drop two tablespoons of batter into the pan and spread into a circle.
Cook for 3-4 minutes, flip and cook the other side until golden brown. *These will take longer to cook than normal pancakes
Serve as is or with sugar-free keto syrup
Makes 12 pancakes
NURITIONS Amount Per Serving 1 pancakes
Calories: 110kcal
Fat: 6g
Carbohydrates: 3g
Protein: 4g