WW Slow Cooker Lipton Onion Potatoes Ingredients:
2 pounds potatoes (Yukon Gold, red, or your choice), washed and cut into chunks
1 packet Lipton Onion Soup Mix
2 tablespoons olive oil (6 points)
Salt and pepper to taste
Optional: chopped fresh herbs like parsley or chives for garnish
WW Slow Cooker Lipton Onion Potatoes Directions:
Wash the potatoes thoroughly and cut them into evenly sized chunks to ensure even cooking.
In a large bowl, combine the potatoes, Lipton Onion Soup Mix, olive oil, salt, and pepper. Toss until the potatoes are well-coated with the seasoning.
Transfer the seasoned potatoes into the slow cooker. Spread them out evenly.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender. Cooking times may vary depending on your slow cooker model.
Once the potatoes are done, give them a gentle stir. Garnish with fresh herbs if desired. Serve hot as a side dish.
Tips:
Oil Alternative: To reduce the points, you can use a low-calorie cooking spray instead of olive oil.
Add Veggies: Feel free to add other vegetables like carrots or bell peppers for variety.
Check Doneness: Pierce the potatoes with a fork to check for tenderness.
WW Points Calculation:
Potatoes: 0 points (non-starchy vegetables are generally 0 points)
Lipton Onion Soup Mix: 0 points (for one packet)
Olive Oil: 6 points (2 tablespoons)
Total Points:
The entire recipe is approximately 6 points. Divide this by the number of servings to get the points per serving.