WW Shortbread Cookies Recipe
INGREDIENTS
- 1 cup butter softened
- 1½ cups all purpose flour
- ¼ cup cornstarch
- ½ cup powdered sugar
INSTRUCTIONS
- Preheat oven to 375 degrees F
- Use electric mixer to whip butter until fluffy. Stir in cornstarch, confectioners’ sugar, & flour. Beat on low setting for 1 minute, then on high setting for 3 – 4 minutes. Drop by spoonfuls two inches apart on ungreased cookie sheet.
- Bake 12 – 15 minutes in oven. Don’t let edges get too brown. Cool on wire rack.