WW Ribeye steak recipe:
Ingredients
- ½ cup beef broth
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon dry thyme
- ¼ teaspoon black pepper
- 1 teaspoon dry rosemary
- 2 ribeye steaks
Instructions
- Add all ingredients except steak in a small mixing bowl and mix well.
- Place 1 steak into a gallon size re-sealable bag or a large dish.
- Pour half of the marinade over the meat.
- Add the remaining steak and pour the remaining marinade over the meat.
- Seal the bag and shake to evenly coat.
- Refrigerate for one hour to overnight.
- Preheat your grill as normal.
- Once the grill is ready, place steaks on the grill and discard remaining marinade.
- Cook to your preference of doneness.
Nutrition Information
Calories: 326 Fat: 24.5 Saturated fat: 12.2 Carbohydrates: 2.1 Sugar: .5 Sodium: 836 Fiber: 0.7 Protein: 21.6 Cholesterol: 76